HEATH BAR CAKE

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Categories     Cake     Chocolate     Dessert     Bake

Yield 14-16

Number Of Ingredients 18

1/2 cup unsweetened cocoa
2 level teaspoons baking soda
1/2 cup water
__
1 1/2 sticks salted butter
1 3/4 cups white sugar
2 extra large eggs, separated
3/4 cups buttermilk (or sour milk--milk soured with 2 tsps. vinegar)
2 cups flour
FILLING
8 oz. cream cheese, softened
1 box instant French vanilla
pudding
1 3/4 cups milk or heavy cream
1 large(st)frozen whipped
topping, thawed
6 large Heath candy bars
(frozen)& in plastic bag

Steps:

  • Mix cocoa, soda, and water together and let stand while preparing the following: Cream butter, sugar, egg yolks and buttermilk. Sift the 2 cups flour and blend with butter and egg mixture. Add cocoa mixture, mixing well. Beat egg whites until stiff and gently fold into chocolate cake batter. Divide batter into the two cake pans and bake in middle of oven on same level rack for 20-25 minutes. Let cool about 15-20 minutes, then remove from pans and place first layer top side down onto cake plate. To frost,beat cream cheese, pudding mix, and milk or cream. Beat until soft and creamy. Spread half over cooled layer on cake plate. Crush all the Heath bars by wrapping plastic bag in towel and pounding frozen candy with hammer. Sprinkle candy over filling, then place second cake layer (top side up) over the filling. Spread remaining filling on second cake layer more of the candy on filling. Frost entire cake with largest frozen topping and decorate top with remainder of candy. Refrigerate for 4-6 hours. Slice down the middle and slice pieces from the side. Enjoy this delicious cake!

Sawera Malik
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This cake is a keeper! I will definitely be making it again.


niraj Jaisi
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Overall, I really enjoyed this cake. It was easy to make and it tasted delicious. I would definitely recommend it to others.


Zain Jutt
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The cake was a little dry. I think I might add some sour cream or yogurt to the batter next time to make it more moist.


ASMAT ULLAH
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This cake is a bit too sweet for my taste. I think I'll try using less sugar next time.


Raja Safeer
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I wasn't sure how I would like the Heath Bar topping, but it was actually really good. It added a nice crunch and sweetness to the cake.


Sabrina Fnf
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This cake is so decadent and rich. It's perfect for a special occasion.


Sengendo Hankis
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I love how easy this cake is to make. I always have the ingredients on hand, so I can whip it up whenever I have a craving for something sweet.


Jody Mohamed
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This cake is amazing! The combination of chocolate and Heath Bars is heavenly.


Umair jutt Jutt
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I've made this cake several times now and it always turns out perfect. It's so rich and decadent, and the Heath Bar topping is the perfect finishing touch.


Naseer Mahar
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This Heath Bar Cake was a huge hit at my party! It was so easy to make and everyone loved it.


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