Angel food cake with whipped cream frosting and a touch of Heath Bar come together to create a fluffy, airy crowd-pleaser.
Provided by amn10036
Categories Dessert
Time 1h
Yield 1 Cake, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bake angel food cake as directed on box. Let cool upside down.
- To make frosting, in electric mixer, mix whipping cream until soft peaks form.Slowly add confectioners' sugar and cocoa powder. Once medium peaks form, remove from stand mixer and fold in Heath Bar crumbles.
- Note: I suggest taste testing the frosting after sugar and cocoa are added. Sweetness can be altered based on your preferences, but note that Heath bar crumbles will add some additional sweetness to frosting.
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Joanne Sharp
[email protected]This is the best Heath bar cake recipe I've ever tried. It's the perfect balance of chocolate, caramel, and toffee.
Syed muaaz99
[email protected]This cake is a bit too rich for my taste, but I still enjoyed it.
Min Min
[email protected]I highly recommend this recipe. It's easy to follow and the cake turns out amazing.
Zam Z
[email protected]This cake is so delicious and decadent. It's the perfect dessert for a special occasion.
Emily Collins
[email protected]I followed the recipe exactly and my cake turned out beautifully. It was a big hit at my party.
Rayhan Official
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to dessert for potlucks.
Bir Manangthen
[email protected]I'm not a big fan of Heath bars, but I actually really liked this cake. It's not too overpowering.
Hunter Boyd
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
DZ PLAYS
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Noman Bhai
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
rahim 123
[email protected]I've tried many Heath bar cake recipes, but this one is by far the best. It's the perfect combination of chocolate, caramel, and toffee.
sarwar hossain
[email protected]This cake was a bit time-consuming to make, but it was worth it. It was absolutely delicious!
SANA ABBAS
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, but I was disappointed with the appearance.
Sanawer Khan
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Jenahlynn Young
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sampada Khadka
[email protected]The cake was delicious, but I found it to be a bit too sweet for my taste.
Tahmina Tamim
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to dessert for potlucks.
Jarad Allen
[email protected]This cake was a hit at my party! Everyone loved it.