HEARTY ZUCCHINI LASAGNA
A friend of mine often made this lasagna without meat. But I thought ground beef would make it more flavorful. This r recipe is a nice way to use up a bumper crop of Zucchini.-Charlotte McDaniel, Williamsville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, salt, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. , In a greased 11x7-in. baking dish, layer half of the zucchini; sprinkle with 1 tablespoon flour. In a bowl, combine cottage cheese and egg; mix well. Spread over zucchini. Layer with half of the meat mixture, remaining zucchini and remaining flour. Top with mozzarella cheese and the remaining meat mixture. Sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 334 calories, Fat 17g fat (8g saturated fat), Cholesterol 110mg cholesterol, Sodium 919mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
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Abraham Getahun
[email protected]I'm not a big fan of zucchini, but I really enjoyed this lasagna. The zucchini was cooked perfectly and didn't overpower the other flavors.
Jihad Raja
[email protected]This lasagna was a great way to use up some extra zucchini. It was easy to make and turned out really well.
Dennis Coxr
[email protected]The lasagna was delicious, but it was very heavy. I felt like I needed a nap after eating it.
Everything Channel
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make the lasagna.
Tyra Dillon
[email protected]The zucchini lasagna was good, but it wasn't anything special. I wouldn't go out of my way to make it again.
Aline UMUTONI
[email protected]This lasagna was a bit too bland for my taste. I think it could have used more spices or herbs.
Shantal Shants
[email protected]I wasn't sure how I would like zucchini in a lasagna, but I was pleasantly surprised! The zucchini added a nice flavor and texture to the dish. I will definitely be making this again.
Nasir Karim
[email protected]This recipe was easy to follow and the lasagna turned out delicious! I would definitely recommend it.
Pirinc Shakil
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Sherry Blanco
[email protected]This is a great recipe for a vegetarian lasagna. The zucchini and ricotta cheeses make it a delicious and satisfying meal.
Abdelhamid Haiff
[email protected]I followed the recipe exactly and it turned out great! The lasagna was flavorful and filling. I especially liked the crispy edges of the zucchini.
Learndra Wilson
[email protected]This zucchini lasagna was a hit with my family! The zucchini added a delicious flavor and texture, and the ricotta and mozzarella cheeses were perfectly melted and gooey. I will definitely be making this again.