HEARTY ZUCCHINI CASSEROLE
I have been making this Main Dish casserole for years. Found it in an old cookbook from years back. It is a hearty filling meal & uses up summer vegetables of zucchini & corn. My husband particularly likes it. I recently added variations, to the recipe, that might be enjoyed.
Provided by Sharon Colyer
Categories Casseroles
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. Spray with cooking spray or grease a 9 x 13 in. baking dish. Preheat oven to 350 degrees.
- 2. Wash and slice zucchini; do not peel. Slices should be about 1/4 in. thick. Precook in microwave oven, until mostly cooked. Let them cool.
- 3. Meanwhile, spray skillet with cooking spray. Brown ground beef in a large skillet with the onion; drain off grease. Remove excess grease from skillet with paper towels. The hamburger can stay in the skillet, while wiping areas of grease away.
- 4. If using canned corn, drain about half of the water away. The other corn is fine like it is, if you are using one of them, instead of canned. Put skillet with hamburger back on the burner and add corn & green bell pepper. Cook 5-8 mins., if mixture is too dry, add 2 Tbs. water & stir. Then, add beaten eggs. Stir mixture constantly, until eggs are set (cooked). Remove from heat.
- 5. Shred the cheese. Or use, already shredded cheese from the store (not fine shred).
- 6. In sprayed baking dish, add ingredients in layers: half of zucchini on the bottom, sprinkle with half the garlic powder, if using; salt and pepper to taste, if you like; then half of meat mixture, half of the soup--straight out of the can dropping in dollops, and half of the cheese. Repeat layers.
- 7. Place bread crumbs in a small bowl, melt butter, pour butter over crumbs and stir to mix. Sprinkle bread crumbs over the top of the casserole. OR, try one of the variations of sliced tomatoes, with or without garlic power or garlic salt. You may still use bread crumbs over them, if you like.
- 8. Cook in preheated oven, for 25-30 minutes. Remove from oven. Let sit 5-10 minutes.
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Precious Seshoka
s77@aol.comI'm sorry, but this recipe was a complete failure. The casserole was inedible.
Daniel Branda
brandadaniel24@yahoo.comI would not recommend this recipe to anyone.
Markus 2.0
2markus52@gmail.comThis is the worst zucchini casserole I have ever had. The flavor was terrible and the texture was mushy.
Eyes Pe Nation
eyes@aol.comI followed the recipe exactly, but the casserole didn't turn out well. It was too mushy.
Betty Mullins
b49@yahoo.comThe recipe was easy to follow, but the casserole didn't turn out as I expected. It was a little too dry.
Maddy Shrider
s_maddy36@hotmail.comThe casserole was a little too watery for my liking, but the flavor was good.
Hardwork Paysoff
p4@yahoo.comThis casserole was a little bland for my taste, but I think it would be good with some added spices.
kamil ahmed
k_a50@gmail.comI'm not a fan of zucchini, but I really enjoyed this casserole!
Daya Fisher
fisher-d@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Jacorey Clennon
jacorey.clennon90@yahoo.comI made this casserole for a vegetarian friend and she loved it. She said it was the best zucchini casserole she had ever had.
Sweet Tigers
t-s@yahoo.comThis casserole is a great way to use up leftover zucchini. I always have a lot of zucchini in the summer and this is a great way to use it up.
tinto collines
tinto_c@aol.comI used a combination of zucchini and yellow squash in this recipe and it was delicious.
Lupita Velez
v_l18@yahoo.comI added some chopped bacon to the casserole and it was amazing!
Musisi Jimmy
mj19@gmail.comThis recipe was easy to follow and the casserole turned out great. I would recommend it to anyone looking for a simple and delicious zucchini dish.
Ronda Hyson
r-h63@yahoo.comI'm not a big fan of zucchini, but I really enjoyed this casserole. The bread crumbs and cheese gave it a great flavor.
MD.JOHIRUL ISLAM
i-m@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
CECILY Migwi
mcecily@gmail.comThis zucchini casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.