HEARTY ZUCCHINI AND TUNA CASSEROLE
This is a nice change from the traditional tuna casserole. You can substitute canned salmon for the tuna and can also make this without the zucchini (or use some mixed veggies or broccoli instead). My young daughters love this recipe (as long as I peel the zucchini before putting it in the casserole)!
Provided by Musical Joy
Categories One Dish Meal
Time 50m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Drain and flake the tuna.
- Set aside.
- Cook noodles according to package directions.
- Drain and rinse in hot water.
- Combine noodles with the tuna, celery and green onions.
- Blend in the sour cream, mustard, mayo, thyme and salt.
- Spoon half the mixture into a buttered 2-quart casserole.
- Top with half the zucchini.
- Repeat layers.
- Top with the cheese.
- Bake uncovered at 350 for 30 minutes or until hot and bubbly.
- Sprinkle with the chopped tomato.
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Cathy Calunsag
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Sheila Skipper
[email protected]This casserole looks so easy to make. I'm going to try it tonight.
Shah Khan
[email protected]This casserole is a great way to use up leftover zucchini. I always have zucchini in my fridge, so this is a perfect recipe for me.
Latest Service Center
[email protected]I'm always looking for new casserole recipes. This one looks like a winner!
Misha Henry
[email protected]This casserole looks like the perfect comfort food. I'm definitely going to make it this weekend.
Alireza Javadi
[email protected]I'm not a big fan of zucchini, but this casserole looks really good. I might have to give it a try.
Simon Dawson
[email protected]This casserole looks so delicious! I can't wait to try it.
Rajatamang Rajatamang
[email protected]I'm so glad you all enjoyed this recipe! It's one of my favorites and I'm always happy to hear that others are enjoying it too.
Alan Silvestre
[email protected]This casserole was a bit too salty for my taste. I think I would have used less salt next time.
Gabriel A. Garcia Cordova
[email protected]I found this casserole to be a bit too oily. I think I would have drained the tuna better before adding it to the casserole.
Mattie Smith
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
brian Muriithi
[email protected]I'm always looking for new ways to cook zucchini and this casserole is a great option. It's healthy, easy to make, and very tasty. I'll definitely be adding this to my regular rotation of recipes.
heavenly777 protector
[email protected]This casserole was very easy to make and it tasted delicious. I used fresh zucchini from my garden and it was so flavorful. I'll definitely be making this again.
Meherin Hossain
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover zucchini and tuna.
Sunday Ibrahim Sunday
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! I especially liked the crispy breadcrumb topping.
gina pinell
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tuna, which made it even faster to prepare. The casserole was very flavorful and my kids loved it.
Tochukwu destiny
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind. The zucchini was tender and flavorful, and the tuna and cheese added a nice richness. I'll definitely be making this again.
Liton
[email protected]This zucchini and tuna casserole was a hit with my family! The zucchini added a nice fresh flavor and the tuna was perfectly cooked. I followed the recipe exactly and it turned out great.