HEARTY WINTER-VEGETABLE SOUP
On a chilly day, this rustic soup -- made with potatoes, leeks, butternut squash, and escarole -- will warm you right up. Serve it with our Popovers.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 16
Steps:
- Heat oil in a large Dutch oven or stockpot over medium-high heat. Cook leeks, celery, carrots, garlic, red-pepper flakes, and 1 teaspoon salt, stirring occasionally, until leeks are translucent, about 5 minutes. Add stock and water, and bring to a boil.
- Add squash and potatoes. Return to a boil. Reduce heat, and simmer, partially covered, until vegetables are tender, about 15 minutes. Stir in escarole and chickpeas, and return to a boil. Stir in lemon juice and herbs. Season with salt and pepper.
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Victoria Pereira
[email protected]This soup is a great way to warm up on a cold winter day.
Twon Boi
[email protected]I love the addition of the barley to this soup.
satisfy Video Man
[email protected]This soup is a great way to use up leftover vegetables.
Khin Khan
[email protected]I made this soup for my sick friend and it really helped her feel better.
Rogernewday123
[email protected]This soup is a great way to get your daily dose of vegetables.
Victor Mutumba
[email protected]I love the versatility of this soup. You can add or remove vegetables to suit your taste.
Hania jamal
[email protected]This soup is a great way to warm up on a cold winter day.
Hasnain badshah
[email protected]I made this soup with some leftover turkey and it was delicious! The turkey added a great flavor to the soup.
Xusen faarax adan Xusen faarax adan
[email protected]I love the addition of the barley to this soup. It gives it a nice heartiness.
Neno Shaikh
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so easy and the soup was so delicious.
Rana Adyn Ali
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Quay A.
[email protected]This soup is a great way to use up leftover vegetables. I always have a lot of leftover vegetables from my CSA and this soup is a great way to use them up.
Yurani Tharu
[email protected]I love this soup! It's so flavorful and satisfying. I always feel good after eating it.
Muthu Latha
[email protected]This is one of my favorite soups to make in the winter. It's so easy to make and it's always so delicious.
Robert Reily
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the vegetables were cooked perfectly.
Leyla
[email protected]This soup is so hearty and flavorful! I love the combination of vegetables and the broth is so rich. I will definitely be making this again.