HEARTY WINTER GREENS SAUTE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Remove the center stems from all the greens and slice the leaves into 1/2-inch ribbons. Pour the olive oil into a large Dutch oven set over medium-high heat. Once hot, add the onion and garlic and saute until tender and fragrant, about 4 minutes. Season with salt and pepper.
- Stir in the ribbons of mustard greens, turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once those three greens are added to the pot, pour in the broth and cook 15 minutes. Then add the ribbons of Swiss chard and cover with a lid. Let simmer 5 more minutes. Taste for seasoning. Spoon the greens into a large serving dish.
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parveez khan
[email protected]I highly recommend this recipe to anyone who loves hearty and flavorful dishes.
Roshani Gautam
[email protected]This is one of my favorite winter recipes.
Hiwot Embiale
[email protected]I'm definitely going to make this dish again.
Ertugrul Ghazi
[email protected]This is a great recipe for a budget-friendly meal.
Eman Sherif
[email protected]I'm not a huge fan of garlic, but I really enjoyed the flavor it added to this dish.
Ugochukwu Francis
[email protected]This is a great recipe for a healthy and satisfying meal.
shoaib mehboob
[email protected]I love the smoky flavor that the bacon adds to this dish.
Anish Gaming
[email protected]This dish is a great way to warm up on a cold winter day.
Aaron Nash Timmy
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Kamran Aziz Qazi SB
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients or equipment.
Omotoso Akorede
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
sunita sunita
[email protected]This dish is a great way to use up leftover bacon.
Carey Bishop
[email protected]I'm not a huge fan of greens, but this dish was surprisingly delicious. The bacon and garlic really helped to balance out the bitterness of the greens.
salih bibo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Udara Hewage (Trust no One)
[email protected]I love the combination of flavors in this dish. The greens are earthy and bitter, the bacon is salty and smoky, and the garlic is pungent and aromatic.
Royness Putuka
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables.
Iulian G
[email protected]I added some diced potatoes to this dish and it was even more hearty and filling. It's a great meal for a cold winter night.
Anita Badu
[email protected]This is a great recipe for using up leftover greens. I had some kale, collard greens, and mustard greens in my fridge, and this was a great way to use them up.
Fazi Feroze
[email protected]I made this dish last night and it was a hit with my family. The greens were tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Usman Magid
[email protected]This hearty winter greens saute is a delicious and easy-to-make dish that is perfect for a cold winter day. The combination of greens, bacon, and garlic is simply irresistible.