HEARTY WINTER GREENS SAUTé
Steps:
- Remove the center stems from the cleaned greens, and slice the leaves into 1/2-inch ribbons.
- Pour the oil into a large Dutch oven over medium-high heat. Once it's hot, add the onion and garlic, and sauté until tender and fragrant, about 4 minutes. Season with salt and pepper.
- Stir in the ribbons of mustard and turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once all the greens are added to the pot, pour in the broth and cook for 10 minutes. Then add the ribbons of Swiss chard, and cover with a lid. Let simmer for 5 more minutes. Taste for seasoning, and add the lemon juice. Spoon the vegetables into a large serving bowl.
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Mia Umikawa
[email protected]I would give this recipe a 5/5 stars. It was delicious!
Fathimashrin Fathimashrin
[email protected]This was a great recipe! I will definitely be making it again.
Susan Hayes
[email protected]Meh.
Uyi Osamwonyi
[email protected]Yum!
Peter Alfred
[email protected]This dish was easy to make and very flavorful. I loved the combination of greens and bacon. I will definitely be making this again.
Tammy Carrico
[email protected]I'm not sure what I did wrong, but my greens turned out really bitter. I think I might have overcooked them. But the bacon was good!
Purnoor Abro
[email protected]This was a nice, simple dish. The greens were cooked well and the bacon added a nice flavor. I would have liked it if there had been more variety in the greens, but overall it was a good meal.
Md Lanju
[email protected]I found this dish to be a bit bland. I think it needed more seasoning. I added a few extra cloves of garlic and some red pepper flakes, and it was much better.
godzilla firends
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if I had used less bacon. But the greens were cooked perfectly and the flavor was good.
shaik samiulla
[email protected]I'm not a big fan of greens, but this dish was surprisingly good! The bacon and garlic really helped to balance out the bitterness of the greens. I'll definitely be making this again.
Fasieh Hasnain official
[email protected]This was a quick and easy weeknight meal. The greens were tender and flavorful, and the bacon added a nice salty touch. I served it with mashed potatoes and it was a hit with my kids.
Alex Dermenji
[email protected]Delicious and healthy! I love that this dish is packed with nutritious greens. The bacon and garlic add a nice touch of flavor, but you could easily omit them if you're looking for a vegan option.
Andrew Oluwakayodeelemi
[email protected]I made this dish last night and it turned out great! The greens were cooked perfectly and the bacon added a nice smoky flavor. I also added a few chopped walnuts for extra crunch. Will definitely be making this again.
Kutim Maya
[email protected]This hearty winter greens sauté was an absolute delight! The combination of kale, Swiss chard, and mustard greens was perfect, and the addition of bacon and garlic gave it a wonderful depth of flavor. I served it over quinoa, and it was a hit with my