HEARTY WHOLE WHEAT STUFFING
Make and share this Hearty Whole Wheat Stuffing recipe from Food.com.
Provided by VeggieCook98
Categories Grains
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cut bread into cubes and set aside in a large bowl. (Bread crumbs need not be dried.).
- Peel onion and garlic cloves. Wash all vegetables and clean seeds from red pepper.
- Slice onions, garlic, celery, red pepper, and mushrooms, discarding the stems.
- Saute onions and celery in olive oil for several minutes, slowly stirring in half the spices (except for sage).
- Add garlic, red pepper, and remainder of spices, continuing to saute vegetables.
- Add mushrooms and continue to stir all vegetables as they cook. Add more olive oil as needed.
- Scramble eggs in a separate bowl. Remove vegetables from burner before onions brown.
- Add vegetables to bread cubes in bowl and stir. Add broth and continue to stir until moist.
- Add eggs and sage to stuffing mixture in bowl and mix until evenly distributed.
- Spray or wipe baking pans with olive oil. Place and distribute bread crumb mixture in pans.
- Preheat oven to 350 degrees and bake dressing mixture in hot oven for 20-30 minutes (uncovered).
- Remove stuffing from oven once it is crisp and lightly browned on top but still moist inside.
- Cover with foil and keep stuffing warm until it is ready to serve.
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Sa Arif
arif-s47@hotmail.co.ukThis stuffing is so good, I could eat it for breakfast, lunch, and dinner!
Sohail Zafar
z-s@gmail.comI've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Daniah Adam
a_daniah@aol.comThis stuffing is a family favorite. We make it every year for Thanksgiving and Christmas.
ahtsham Fayaz
fa@yahoo.comThis stuffing is delicious and easy to make. I highly recommend it!
Haydn Johnson
johnson.haydn10@gmail.comThis is my go-to stuffing recipe. It's always a crowd-pleaser.
Austintatiousnes Saranwrap
saranwrapaustintatiousnes@hotmail.comI love this stuffing! I make it every year for Thanksgiving and it's always a hit.
Leah Empire
empire-leah40@yahoo.comThis stuffing is the best I've ever had. It's so flavorful and moist.
AIiyan Asif
a-a@gmail.comI made this stuffing for my Christmas dinner and it was a huge hit! Everyone loved it.
Dale Brook
brookdale61@hotmail.frThis recipe was easy to follow and the stuffing was delicious. I will definitely be making it again!
Hamid Hassni
h@yahoo.comThis stuffing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
Portia Linda Mbelekwane
mbelekwane.p@gmail.comI followed the recipe exactly and the stuffing turned out perfectly. It was so good that I couldn't stop eating it!
Ifeanyi Micah
ifeanyi@aol.comThis stuffing was delicious! I made it for Thanksgiving dinner and it was a hit with my family and friends.
mehwish razzaq
m@yahoo.comI've never been a fan of stuffing, but this recipe changed my mind! It was light and fluffy, with just the right amount of herbs and spices.
Leo Sorrentino
sorrentino_leo9@hotmail.frThis stuffing recipe is a keeper! It was so flavorful and moist, and it perfectly complemented the roasted chicken I served it with. I loved the addition of whole wheat bread, which gave it a hearty and nutty flavor.