HEARTY WHOLE WHEAT BISCOTTI
These are very good. My mom used to make them when I was younger, and as I remember, they were especially nice dipped in coffee (or hot chocolate or tea...). Not too much sugar, made with whole grain, and they store well. Enjoy! Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes.
Provided by A Messy Cook
Categories Dessert
Time 50m
Yield 24 biscotti
Number Of Ingredients 7
Steps:
- Mix together dry ingredients.
- Add remaining ingredients and mix well.
- Divide dough in half. On greased baking sheet, form 2 logs about 2 inches wide and 13 inches long.
- Bake 25 minutes at 350 degrees, then cool on rack for 5-10 minutes.
- Slice with serrated knife at ½ inch intervals.
- Return to oven for 10-15 minutes more, turning once.
- Cool completely and store in airtight container.
- If you have trouble handling the dough because of stickiness, add a little more flour, but not more than ¼ cup. Try oiling your hands or using a rubber spatula and wax paper.
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Abu Hanif
[email protected]These biscotti were delicious! I loved the nutty flavor and the crispy texture. They were the perfect addition to my morning coffee. I will definitely be making these again.
francis igoche
[email protected]These biscotti were a nice change of pace from my usual cookie recipes. They were easy to make and turned out great. I will definitely be making these again.
Jasmine_ Gaming
[email protected]I made these biscotti for my family and they loved them! They were the perfect after-dinner treat. I will definitely be making these again.
Esha Majhi
[email protected]These biscotti were amazing! I loved the combination of flavors and textures. They were crispy on the outside and chewy on the inside, and the nuts added a nice crunch. I will definitely be making these again.
Osei Gideon
[email protected]These biscotti were a bit of a disappointment. They were dry and crumbly, and the flavor was bland. I think I would try a different recipe next time.
Morgan slocum
[email protected]I'm so glad I found this recipe! These biscotti are the perfect snack. They're healthy and delicious, and they're so easy to make. I will definitely be making these again and again.
Jeff Matovu
[email protected]These biscotti were a delightful treat. They were crispy on the outside and chewy on the inside, and the flavor was amazing. I loved the combination of whole wheat flour and nuts. I will definitely be making these again.
Boss Jihan
[email protected]These biscotti were so easy to make! I was able to whip them up in no time, and they turned out perfectly. I love the crunchy texture and the nutty flavor. I will definitely be making these again.
Shameer husaim Shameer husain
[email protected]These biscotti were a little too sweet for my taste. I think I would reduce the amount of sugar next time. But the texture was perfect! I will definitely be trying this recipe again.
Yuval Strichman
[email protected]I'm not a big fan of biscotti, but I decided to give this recipe a try anyway. I'm so glad I did! These biscotti were amazing. They were crispy and flavorful, and the perfect balance of sweet and savory. I will definitely be making these again.
laiba azhar
[email protected]These biscotti were the perfect addition to my holiday cookie platter. They were festive and delicious, and everyone loved them. I will definitely be making these again next year.
Dabuliwo Julius
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making these again for my next bake sale.
Mominul Hoque
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter or oil next time. But the flavor was great! I will definitely be trying this recipe again.
dianoh
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of whole wheat flour. But I was pleasantly surprised! These biscotti were delicious and I couldn't even tell that they were made with whole wheat flour. I will definitely be making
Subash Neupane
[email protected]These biscotti were a hit with my family and friends. They loved the crunchy texture and the nutty flavor. I will definitely be making these again for my next potluck.
Emon Gamer
[email protected]I love how easy these biscotti were to make. I was able to whip them up in no time, and they turned out beautifully. I will definitely be making these again for my next party.
Mira Khan
[email protected]These biscotti turned out fantastic! They were crispy and flavorful, and the perfect addition to my morning coffee. I will definitely be making these again soon.