HEARTY WHITE CHICKEN CHILI
I developed this scrumptious chicken chili after tasting something similar at a restaurant. Now my family prefers mine. Crispy tortilla strips give each serving pizzazz. -Gail Haile, Scottsmoor, Florida
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 22
Steps:
- Place the first six ingredients in a Dutch oven. Bring to a boil. Reduce heat; simmer, covered, 1 hour or until chicken is tender. Remove chicken; cool slightly. Strain broth, discarding vegetables and peppercorns; skim fat from broth. Set broth aside., Preheat oven to 400°. Remove meat from bones; cut into bite-size pieces and set aside. Discard bones., In a bowl, toss tortilla strips with 1 teaspoon oil. Arrange strips on a baking sheet coated with cooking spray. Bake 8-12 minutes or until crisp, stirring once., In a large saucepan, heat remaining oil over medium-high heat. Add celery, onions and garlic; cook and stir 6-8 minutes or until tender. Stir in flour and seasonings until blended. Gradually add 4 cups chicken broth (save remaining broth for another use)., Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Stir in beans, tomatoes and chicken. Reduce heat; simmer, covered, 15 minutes longer. Top servings with baked tortilla strips, sour cream, green onions and cheese.
Nutrition Facts : Calories 340 calories, Fat 10g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 780mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 7g fiber), Protein 28g protein. Diabetic Exchanges
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Sabena Aktar
[email protected]I was looking for a new white chicken chili recipe and this one did not disappoint! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
jackelyne martinez
[email protected]This is the best white chicken chili I have ever had! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
josphine makena
[email protected]This chili was delicious and easy to make! I love that I can use ingredients that I already have on hand. I will definitely be making this again.
AMAREILYZ PIZARRO
[email protected]I have made this chili several times and it is always a hit! The creamy broth and tender chicken are perfection. I love that I can use different toppings to change up the flavor. I will definitely be making this again and again.
Apollo productions
[email protected]This is my new go-to white chicken chili recipe! It is so flavorful and hearty. I love that I can adjust the heat level to my liking. I will definitely be making this again and again.
Lilly Staudt
[email protected]This chili was so easy to make and it turned out delicious! I love that I can use ingredients that I already have on hand. I will definitely be making this again.
Buteme Ritah
[email protected]I was looking for a new white chicken chili recipe and this one did not disappoint! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
RG Mohosin
[email protected]This is the best white chicken chili I have ever had! The creamy broth and tender chicken are perfection. I will definitely be making this again and again.
Ashiqur Rahman
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Ibrahim Muna
[email protected]This hearty white chicken chili was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I followed the recipe exactly and it turned out great. I will definitely be making this again.