HEARTY WHITE BEAN SOUP WITH LEFTOVER LAMB AND SHAVED FENNEL
Make and share this Hearty White Bean Soup With Leftover Lamb and Shaved Fennel recipe from Food.com.
Provided by TooAllergic
Categories Stocks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in your soup pot and add the onions, garlic, thyme and rosemary. I just add the herbs whole and pull out the stems at the end.
- When the onions become soft, add the tomatoes and lamb. Cook until the tomatoes begin to break apart and then add stock (5 min.).
- Season and simmer until meat is tender. This should be only about 20 minutes.
- Add the beans, mashing part of them to thicken soup. Cook until hot throughout. Check seasoning.
- Serve with a sprinkling of shaved fennel, red onion and chopped, fresh parsley and a drizzle of your best extra-virgin olive oil.
Nutrition Facts : Calories 379.8, Fat 8.6, SaturatedFat 1.8, Cholesterol 10.8, Sodium 564.1, Carbohydrate 56.4, Fiber 11.1, Sugar 12.5, Protein 21.6
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Destiny Phillips
d28@gmail.comThe soup was bland and lacked flavor. I would not recommend this recipe.
MD NAHID STUDENT
s-m@gmail.comThis soup was a bit too spicy for my taste. I would recommend using less chili powder.
Sean Sanders
s_s75@hotmail.comI love the addition of the shaved fennel. It gives the soup a nice anise flavor.
Abubakr Malik
malik.a@yahoo.comThis soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Muhammad Bin shakeel
b_muhammad57@yahoo.comThis was a great way to use up leftover lamb. The soup was easy to make and very flavorful.
kamesh kavinda
kameshkavinda@yahoo.comI made this soup for a party and it was a hit! Everyone loved it. The lamb was tender and the flavors were perfect.
Maria Sky
sky_m68@yahoo.comThis soup was easy to make and very flavorful. I will definitely be making this again.
Susie Carlson
carlson-s@yahoo.comI love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Jea Abanyori
a_jea23@gmail.comThis soup was amazing! The lamb was so tender and the flavors were perfect. I will definitely be making this again.
Meme Daddy
dmeme@hotmail.comI made this soup last night and it was a hit! My husband and kids loved it. The lamb was tender and the white beans were creamy. I will definitely be making this soup again.
Ali Asghar jat
ajat@aol.comThis was a great way to use up leftover lamb. The soup was easy to make and very flavorful. I will definitely be making this again.
Ziaullah Cheema
c@gmail.comThis soup was delicious! I used leftover lamb from Easter dinner, and it was perfect. The soup was so flavorful and comforting. I will definitely be making this again.
Erick Lucky
l-erick@gmail.comI love this soup! It's so hearty and filling, and the flavors are amazing. The lamb is so tender and the white beans are perfectly cooked. I also love the addition of the shaved fennel. It gives the soup a nice anise flavor.
Evelyn Torres
t.e25@aol.comThis soup was a hit with my family! The lamb was tender and flavorful, and the white beans added a creamy texture. The shaved fennel gave the soup a nice anise flavor. I will definitely be making this soup again.