HEARTY WHITE BEAN SOUP WITH LEFTOVER LAMB AND SHAVED FENNEL
Make and share this Hearty White Bean Soup With Leftover Lamb and Shaved Fennel recipe from Food.com.
Provided by TooAllergic
Categories Stocks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in your soup pot and add the onions, garlic, thyme and rosemary. I just add the herbs whole and pull out the stems at the end.
- When the onions become soft, add the tomatoes and lamb. Cook until the tomatoes begin to break apart and then add stock (5 min.).
- Season and simmer until meat is tender. This should be only about 20 minutes.
- Add the beans, mashing part of them to thicken soup. Cook until hot throughout. Check seasoning.
- Serve with a sprinkling of shaved fennel, red onion and chopped, fresh parsley and a drizzle of your best extra-virgin olive oil.
Nutrition Facts : Calories 379.8, Fat 8.6, SaturatedFat 1.8, Cholesterol 10.8, Sodium 564.1, Carbohydrate 56.4, Fiber 11.1, Sugar 12.5, Protein 21.6
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Destiny Phillips
[email protected]The soup was bland and lacked flavor. I would not recommend this recipe.
MD NAHID STUDENT
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili powder.
Sean Sanders
[email protected]I love the addition of the shaved fennel. It gives the soup a nice anise flavor.
Abubakr Malik
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Muhammad Bin shakeel
[email protected]This was a great way to use up leftover lamb. The soup was easy to make and very flavorful.
kamesh kavinda
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The lamb was tender and the flavors were perfect.
Maria Sky
[email protected]This soup was easy to make and very flavorful. I will definitely be making this again.
Susie Carlson
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Jea Abanyori
[email protected]This soup was amazing! The lamb was so tender and the flavors were perfect. I will definitely be making this again.
Meme Daddy
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. The lamb was tender and the white beans were creamy. I will definitely be making this soup again.
Ali Asghar jat
[email protected]This was a great way to use up leftover lamb. The soup was easy to make and very flavorful. I will definitely be making this again.
Ziaullah Cheema
[email protected]This soup was delicious! I used leftover lamb from Easter dinner, and it was perfect. The soup was so flavorful and comforting. I will definitely be making this again.
Erick Lucky
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing. The lamb is so tender and the white beans are perfectly cooked. I also love the addition of the shaved fennel. It gives the soup a nice anise flavor.
Evelyn Torres
[email protected]This soup was a hit with my family! The lamb was tender and flavorful, and the white beans added a creamy texture. The shaved fennel gave the soup a nice anise flavor. I will definitely be making this soup again.