HEARTY WHEAT YEAST ROLLS
Here is a hearty wheat dinner roll that will be sure to please all.
Provided by EHOLT
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter, sugar and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, whole wheat flour and all-purpose flour; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 45 minutes.
- Deflate the dough and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces and form into football-shaped oval. Place the rolls onto lightly greased baking sheets. Brush rolls with melted butter, cover with greased plastic wrap, and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. Serve warm.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 27.3 g, Cholesterol 10.5 mg, Fat 4.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 227.8 mg, Sugar 4.2 g
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Jeff Ro
[email protected]Overall, I thought the rolls were pretty good. They were easy to make and they turned out well.
Jamyria Lampton
[email protected]The rolls were good, but they weren't as flavorful as I expected. I think I'll try adding some herbs or spices next time.
mya Hayes
[email protected]I'm not sure what I did wrong, but the rolls didn't rise properly. They were very dense and heavy.
Nazeem aabir
[email protected]I followed the recipe exactly, but the rolls didn't turn out right. They were too flat and dense.
Oghenetano Ubiomo
[email protected]The rolls were a bit dry. I think I should have added more butter or oil to the dough.
GMD Ilam Din
[email protected]These rolls were a bit too dense for my taste. I prefer a lighter, fluffier roll.
Azizullah Zuhrabi
[email protected]I'm not a big fan of wheat bread, but these rolls were really good! They were light and fluffy, with a slightly sweet flavor.
SetOo Seta
[email protected]These rolls are easy to make and so delicious! I love the crispy crust and the soft, fluffy interior.
manju pariyar
[email protected]I've made these rolls several times and they always turn out perfect. They're a great addition to any meal.
Moeez Malik
[email protected]These rolls are so soft and fluffy! I love the flavor of the wheat flour.
Hoq Prantho
[email protected]The rolls were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
ZAZI ZONDO
[email protected]These rolls were easy to make and turned out great! I followed the recipe exactly and they came out perfect. They were soft, fluffy, and had a nice golden brown crust.
Afusat Badrudeen
[email protected]I'm not a huge fan of wheat bread, but these rolls were surprisingly good! They were soft and fluffy, with a slightly sweet flavor. I would definitely make them again.
Muhammad Hasham
[email protected]These rolls were a hit at my dinner party! Everyone raved about how delicious they were. They were so light and airy, with a perfect crumb. I would definitely recommend this recipe to anyone looking for a great wheat yeast roll.
Habibullah Aalimzoy
[email protected]I've tried many wheat yeast roll recipes, but this one is by far the best. The rolls turned out perfectly golden brown and had a wonderful aroma. They were so soft and fluffy, and the taste was incredible.
Chris KC ENTERTAINMENT
[email protected]These hearty wheat yeast rolls were an absolute delight! The texture was perfect, with a crispy crust and a soft, fluffy interior. The flavor was well-balanced, with a subtle sweetness from the honey and a hint of nuttiness from the wheat flour.