HEARTY VENISON AND VEGETABLE BAKE
This is one hearty meal, great for cold days during the winter!
Provided by marybcurlyq
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
- Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 21.7 g, Cholesterol 79.4 mg, Fat 9.8 g, Fiber 6.8 g, Protein 26.8 g, SaturatedFat 1.9 g, Sodium 83.9 mg, Sugar 5.7 g
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Escobar Sun
[email protected]Overall, this was a good dish. The venison was tender and the vegetables were cooked perfectly. The sauce was a bit bland for my taste, but that's easily remedied with some additional seasoning.
Mark Bizuneh
[email protected]The venison was a bit tough, but the vegetables were good. I think I would cook the venison for a shorter amount of time next time.
Eze John
[email protected]This dish was a bit too gamey for my taste. I think I would prefer to use beef or pork next time.
SAMANTHABABE
[email protected]I've made this dish several times now and it's always a winner. The venison is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful.
whisper uwu
[email protected]This is a great recipe for a hearty and flavorful meal. The venison is cooked to perfection and the vegetables are cooked just right. The sauce is also very flavorful and adds a nice touch to the dish.
Frederick Essien
[email protected]This dish was easy to make and turned out great! The venison was cooked perfectly and the vegetables were still slightly crunchy. The sauce was flavorful and tied everything together nicely.
Ayana Davis
[email protected]I made this dish for my family and they loved it! The venison was cooked perfectly and the vegetables were still slightly crunchy. The sauce was flavorful and tied everything together nicely.
Tilak Nepali
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The venison was tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
Tlhomamo Ntlharapane
[email protected]This dish was amazing! The venison was so tender and flavorful, and the vegetables were perfectly cooked. The sauce was rich and delicious. I will definitely be making this again.
taniya ahmed201
[email protected]Overall, this was a good dish. The venison was tender and the vegetables were cooked perfectly. The sauce was a bit bland for my taste, but that's easily remedied with some additional seasoning.
Awais Qureshi
[email protected]The venison was a bit tough, but the vegetables were good. I think I would cook the venison for a shorter amount of time next time.
trust owemba2
[email protected]This dish was a bit too gamey for my taste. I think I would prefer to use beef or pork next time.
Gomolemo Prudence
[email protected]I've made this dish several times now and it's always a winner. The venison is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful.
Ella Kennry
[email protected]Delicious! I made this dish for a dinner party and it was a hit. Everyone loved the tender venison and the flavorful sauce.
Sarjan Rai
[email protected]This dish was easy to make and turned out great! The venison was cooked perfectly and the vegetables were still slightly crunchy. The sauce was flavorful and tied everything together nicely.
Osita Blessing
[email protected]My family thoroughly enjoyed this hearty venison and vegetable bake! The venison was tender and flavorful, and the vegetables were perfectly cooked. The sauce was rich and savory, and it complemented the venison and vegetables perfectly.