HEARTY VENISON AND VEGETABLE BAKE
This is one hearty meal, great for cold days during the winter!
Provided by marybcurlyq
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
- Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 21.7 g, Cholesterol 79.4 mg, Fat 9.8 g, Fiber 6.8 g, Protein 26.8 g, SaturatedFat 1.9 g, Sodium 83.9 mg, Sugar 5.7 g
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Escobar Sun
e_s22@gmail.comOverall, this was a good dish. The venison was tender and the vegetables were cooked perfectly. The sauce was a bit bland for my taste, but that's easily remedied with some additional seasoning.
Mark Bizuneh
mark-bizuneh@aol.comThe venison was a bit tough, but the vegetables were good. I think I would cook the venison for a shorter amount of time next time.
Eze John
j-e@hotmail.comThis dish was a bit too gamey for my taste. I think I would prefer to use beef or pork next time.
SAMANTHABABE
samanthababe@gmail.comI've made this dish several times now and it's always a winner. The venison is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful.
whisper uwu
whisper-uwu94@yahoo.comThis is a great recipe for a hearty and flavorful meal. The venison is cooked to perfection and the vegetables are cooked just right. The sauce is also very flavorful and adds a nice touch to the dish.
Frederick Essien
ef4@gmail.comThis dish was easy to make and turned out great! The venison was cooked perfectly and the vegetables were still slightly crunchy. The sauce was flavorful and tied everything together nicely.
Ayana Davis
davis@hotmail.co.ukI made this dish for my family and they loved it! The venison was cooked perfectly and the vegetables were still slightly crunchy. The sauce was flavorful and tied everything together nicely.
Tilak Nepali
tilak.nepali0@gmail.comThis was a great recipe! I followed it exactly and it turned out perfectly. The venison was tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
Tlhomamo Ntlharapane
tlhomamo@gmail.comThis dish was amazing! The venison was so tender and flavorful, and the vegetables were perfectly cooked. The sauce was rich and delicious. I will definitely be making this again.
taniya ahmed201
ahmed201@gmail.comOverall, this was a good dish. The venison was tender and the vegetables were cooked perfectly. The sauce was a bit bland for my taste, but that's easily remedied with some additional seasoning.
Awais Qureshi
q.a@yahoo.comThe venison was a bit tough, but the vegetables were good. I think I would cook the venison for a shorter amount of time next time.
trust owemba2
t-owemba259@gmail.comThis dish was a bit too gamey for my taste. I think I would prefer to use beef or pork next time.
Gomolemo Prudence
p_gomolemo@hotmail.comI've made this dish several times now and it's always a winner. The venison is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful.
Ella Kennry
k.ella44@hotmail.comDelicious! I made this dish for a dinner party and it was a hit. Everyone loved the tender venison and the flavorful sauce.
Sarjan Rai
sr26@gmail.comThis dish was easy to make and turned out great! The venison was cooked perfectly and the vegetables were still slightly crunchy. The sauce was flavorful and tied everything together nicely.
Osita Blessing
o_b32@yahoo.comMy family thoroughly enjoyed this hearty venison and vegetable bake! The venison was tender and flavorful, and the vegetables were perfectly cooked. The sauce was rich and savory, and it complemented the venison and vegetables perfectly.