HEARTY VEGGIE FRITTATA
What's better than breakfast? Breakfast after dark! Come inside Lisa Vanderpump's kitchen to watch fabulous men making fantastic recipes with I Can't Believe It's Not Butter!
Provided by Unilever
Categories Breakfast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in a large oven-proof nonstick skillet** over medium heat. Add garlic, vegetables, and Italian seasoning; cook until tender.
- Meanwhile beat remaining 2 tablespoons Spread, eggs and 3 tablespoons water with a wire whisk until foamy, about 1 minute. Stir 1/2 cup cheddar cheese into egg mixture.
- Reduce heat to low and stir in egg mixture. Lift set edges of frittata with spatula, tilting pan to allow uncooked mixture to flow to bottom. Cook until almost set. Top with remaining 1/2 cup cheese, then broil 2 minutes or until golden brown and eggs are set.
- *Create your own by combining equal amounts dried parsley, dried oregano, and dried basil.
- **If oven-proof skillet is not available, before broiling, thoroughly wrap handle of skillet with heavy-duty aluminum foil.
- Tip: Also makes a great sandwich. Just slice into wedges and serve on crusty whole grain bread!
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Beatrice Tuesday
[email protected]This frittata is a great way to start your day.
Hamdi Al-Khatib
[email protected]I love that this frittata is so versatile.
safyan Gill
[email protected]I'm always looking for new vegetarian recipes and this frittata is a great addition to my collection.
abdulhakim junior
[email protected]This frittata is a great way to use up leftover vegetables.
Florence Liam
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The vegetables were cooked perfectly and the eggs were nice and fluffy.
Sjub Roy
[email protected]This frittata is a great way to start your day. It is packed with protein and vegetables, and it is also very satisfying.
Usama farooq 3243
[email protected]I love that this frittata is so versatile. You can add any vegetables that you like.
Katrina Ogden
[email protected]I'm always looking for new vegetarian recipes and this frittata is a great addition to my collection. It is so flavorful and satisfying.
Wafaa Fouad
[email protected]This frittata is a great way to use up leftover vegetables. I also like that it can be made ahead of time and reheated later.
Kayden Suttle
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The vegetables were cooked perfectly and the eggs were nice and fluffy. I would definitely make this again.
Kiing Zamsa
[email protected]This frittata is a great way to start your day. It is packed with protein and vegetables, and it is also very satisfying. I highly recommend it.
Ewan Davidson
[email protected]I love that this frittata is so versatile. You can add any vegetables that you like. I also like that it can be served for breakfast, lunch, or dinner.
Mubarak Sho
[email protected]This frittata is the perfect way to use up leftover vegetables. It is also a great way to get your kids to eat their vegetables. My kids loved it!
Kato Hassan
[email protected]I'm always looking for new vegetarian recipes and this frittata is a great addition to my collection. It is so flavorful and satisfying. I will definitely be making this again.
Keshav Chaudhary
[email protected]I made this frittata for breakfast and it was delicious. I love that it is packed with vegetables and protein. It is also very easy to make, which is a bonus.
helen nombuso
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
terry tannehill
[email protected]I'm not a huge fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the eggs were nice and fluffy. I would definitely make this again.
lynda mumba
[email protected]This frittata was a hit with my family! Everyone loved the combination of vegetables, and the cheese and eggs made it nice and fluffy. I will definitely be making this again.