What's better than breakfast? Breakfast after dark! Come inside Lisa Vanderpump's kitchen to watch fabulous men making fantastic recipes with I Can't Believe It's Not Butter!
Provided by Unilever
Categories Breakfast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in a large oven-proof nonstick skillet** over medium heat. Add garlic, vegetables, and Italian seasoning; cook until tender.
- Meanwhile beat remaining 2 tablespoons Spread, eggs and 3 tablespoons water with a wire whisk until foamy, about 1 minute. Stir 1/2 cup cheddar cheese into egg mixture.
- Reduce heat to low and stir in egg mixture. Lift set edges of frittata with spatula, tilting pan to allow uncooked mixture to flow to bottom. Cook until almost set. Top with remaining 1/2 cup cheese, then broil 2 minutes or until golden brown and eggs are set.
- *Create your own by combining equal amounts dried parsley, dried oregano, and dried basil.
- **If oven-proof skillet is not available, before broiling, thoroughly wrap handle of skillet with heavy-duty aluminum foil.
- Tip: Also makes a great sandwich. Just slice into wedges and serve on crusty whole grain bread!
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Beatrice Tuesday
beatrice.tuesday@gmail.comThis frittata is a great way to start your day.
Hamdi Al-Khatib
h@yahoo.comI love that this frittata is so versatile.
safyan Gill
safyan_g47@gmail.comI'm always looking for new vegetarian recipes and this frittata is a great addition to my collection.
abdulhakim junior
abdulhakim_junior@aol.comThis frittata is a great way to use up leftover vegetables.
Florence Liam
florencel63@yahoo.comI'm not a big fan of eggs, but I really enjoyed this frittata. The vegetables were cooked perfectly and the eggs were nice and fluffy.
Sjub Roy
s.r@gmail.comThis frittata is a great way to start your day. It is packed with protein and vegetables, and it is also very satisfying.
Usama farooq 3243
u-32@yahoo.comI love that this frittata is so versatile. You can add any vegetables that you like.
Katrina Ogden
katrina-ogden@gmail.comI'm always looking for new vegetarian recipes and this frittata is a great addition to my collection. It is so flavorful and satisfying.
Wafaa Fouad
fouadwafaa8@hotmail.comThis frittata is a great way to use up leftover vegetables. I also like that it can be made ahead of time and reheated later.
Kayden Suttle
suttle-k30@gmail.comI'm not a big fan of eggs, but I really enjoyed this frittata. The vegetables were cooked perfectly and the eggs were nice and fluffy. I would definitely make this again.
Kiing Zamsa
kiingz10@yahoo.comThis frittata is a great way to start your day. It is packed with protein and vegetables, and it is also very satisfying. I highly recommend it.
Ewan Davidson
de@gmail.comI love that this frittata is so versatile. You can add any vegetables that you like. I also like that it can be served for breakfast, lunch, or dinner.
Mubarak Sho
sho_m13@yahoo.comThis frittata is the perfect way to use up leftover vegetables. It is also a great way to get your kids to eat their vegetables. My kids loved it!
Kato Hassan
hassan-kato@gmail.comI'm always looking for new vegetarian recipes and this frittata is a great addition to my collection. It is so flavorful and satisfying. I will definitely be making this again.
Keshav Chaudhary
k.c@hotmail.comI made this frittata for breakfast and it was delicious. I love that it is packed with vegetables and protein. It is also very easy to make, which is a bonus.
helen nombuso
h_n28@yahoo.comThis was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
terry tannehill
t53@gmail.comI'm not a huge fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the eggs were nice and fluffy. I would definitely make this again.
lynda mumba
mumba.lynda@aol.comThis frittata was a hit with my family! Everyone loved the combination of vegetables, and the cheese and eggs made it nice and fluffy. I will definitely be making this again.