HEARTY VEGGIE CHICKEN CASSEROLE
I found this recipe in a cookbook we received as a wedding gift and altered it to fit my family's tastes. Now, I always cook enough extra chicken so we can have this casserole the next day. My husband and daughters rush to the table when they know it's on the menu. -Janet Applin, Gladstone, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook vegetables according to package directions; drain. , Meanwhile, in a large saucepan, saute the onion in 1/4 cup butter for 2-3 minutes or until tender. Stir in the flour, sage, pepper and salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir until thickened. Stir in the chicken, potatoes and mixed vegetables; heat through. , Transfer to a greased 13-in. x 9-in. baking dish. Melt the remaining butter; toss with stuffing cubes. Sprinkle over chicken mixture. , Bake, uncovered, at 450° for 10-12 minutes or until heated through.
Nutrition Facts : Calories 455 calories, Fat 22g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1060mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 6g fiber), Protein 27g protein.
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joyce Ukoko
ukoko-j91@yahoo.comThis recipe is a waste of time. It didn't turn out well at all.
Md Merajul Islam Niloy
m_niloy@gmail.comThe casserole was too dry. I should have added more liquid.
Ajla Hema
hema.a8@yahoo.comThe casserole was too watery for my liking. I think I added too much liquid.
Afolayan Gbenga
gbenga@hotmail.comThis casserole is a bit bland for my taste. I added some extra salt and pepper to it.
Marie Delorme
d@hotmail.comI'm not a fan of mushrooms, so I omitted them from the recipe. The casserole was still delicious.
mnemonic
mnemonic4@yahoo.comI made this casserole in a slow cooker and it turned out perfectly. It was so easy and convenient.
Shruti Chaudhary
sc@gmail.comThis casserole is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me.
Sarasota Florida
sf@yahoo.comI'm allergic to dairy, so I used almond milk and vegan cream cheese in the sauce. It was still delicious!
jamie grafft
grafft.jamie@hotmail.comI added some extra vegetables to the casserole, such as broccoli and zucchini. It turned out even better than I expected!
Burhan Uddin
uddin_burhan@gmail.comI followed the recipe exactly and the casserole turned out perfectly. It was so easy to make and it tasted amazing.
Nantege Masitula
n98@aol.comThis is one of my favorite recipes. I make it all the time for my family and friends.
Fatunsin Anuoluwapo
a_fatunsin@hotmail.frI'm not a vegetarian, but I really enjoyed this casserole. The vegetables were so flavorful and the sauce was creamy and delicious.
Malang Yar
m51@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the tender chicken.
Natasha Chibz
c_natasha36@yahoo.comI made this casserole for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
Travis ville
v73@yahoo.comThis veggie chicken casserole was a hit with my family! The vegetables were tender and flavorful, and the chicken was moist and juicy. I especially loved the creamy sauce, which was made with a combination of Greek yogurt and cream cheese.