HEARTY VEGETARIAN ENCHILADA SOUP
A chunky, satisfying vegetarian soup.
Provided by Jenna Branson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 42m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large stockpot over medium heat; add onion, green bell peppers, and garlic. Cook and stir until onion and bell peppers are tender, 2 to 3 minutes.
- Mix hominy, diced tomatoes with green chile peppers, vegetable broth, enchilada sauce, black beans, kidney beans, green chile peppers, and olives into onion mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors combine, about 20 minutes. Season soup with salt.
- Place tortilla chips into serving bowls and top with soup. Garnish each bowl with sour cream and Mexican cheese blend.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 65.7 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 14.5 g, Protein 14 g, SaturatedFat 3.9 g, Sodium 2040.5 mg, Sugar 6 g
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MD Nahid Hossain
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Asharz Lia
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
MD Solaiman Dawan
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper.
Sawabu Zulu
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It was hearty and flavorful. I will definitely be making it again.
Kyle Mukumbi
[email protected]This was a great recipe. I made it for a potluck and it was a big hit. Everyone loved it!
Zahidbaloch Zahidbaloch
[email protected]This soup was amazing! So flavorful and easy to make. I will definitely be making it again.
Carlos Zarate
[email protected]Meh.
Zyanne
[email protected]This soup was a disaster! The flavors just didn't work together. I ended up throwing it out.
swellgirl123
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more flavor. I might try adding some more spices next time.
Bts armygirl
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of enchiladas, but I'm so glad I did! The soup was delicious and so easy to make. I used a can of black beans and a can of corn, and I added a bit of extra chili powder and cumin. It
tracy barker
[email protected]This enchilada soup was a hit with my family! It was easy to make and packed with flavor. The combination of beans, corn, and vegetables was perfect, and the green chiles and spices gave it just the right amount of heat. We'll definitely be making th