HEARTY VEGETARIAN CHILI
Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling, you'll win over any meat lover. -Pam Ivbuls, Omaha, Nebraska
Provided by Taste of Home
Time 30m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute the mushrooms, onion and sun-dried tomatoes in oil until tender. Add garlic; cook 1 minute longer. Add meat crumbles; heat through., Stir in the chili beans, tomatoes, water, broth, chili powder, brown sugar, celery salt and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Ladle chili into bowls. Top each with avocado and, if desired, sour cream.
Nutrition Facts : Calories 238 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 12g fiber), Protein 14g protein. Diabetic Exchanges
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Nalugo Gotet
[email protected]Best vegetarian chili I've ever had!
iblankedurmommy
[email protected]This chili is so delicious! The flavors are amazing.
Monarul hoque Hoque
[email protected]I've made this chili several times and it's always a hit! My family loves it, and I love that it's so easy to make.
Juan Bunker
[email protected]This chili is the perfect meal for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Amir Jadoon
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Sukur Ali
[email protected]This chili is so easy to make and it's so delicious! I love that it's a one-pot meal. It's perfect for a busy weeknight.
Tsunami Baba
[email protected]I've made this chili several times and it's always a hit! My friends and family love it. It's the perfect comfort food for a cold day.
Adrian Cox
[email protected]This chili is a great way to save money! It's made with inexpensive ingredients, and it's a very filling meal.
Amjad King
[email protected]I'm not a vegetarian, but I love this chili! It's so hearty and satisfying. I always feel good after eating it.
NAHID YANKE
[email protected]This chili is so versatile! I've made it with different beans, different veggies, and different spices. It's always delicious.
Nurnobi HK
[email protected]I made this chili in my slow cooker and it turned out perfect! It's a great way to have a hot meal ready when you get home from work.
Alanna Trejo
[email protected]This chili is a great way to get your kids to eat their veggies! My kids love it, and they don't even realize they're eating healthy.
Qaisra Khan
[email protected]I've never been a big fan of vegetarian chili, but this recipe changed my mind! It's so delicious and flavorful. I'll definitely be making this again.
Arnaldo Mangini
[email protected]This chili is so easy to make! I love that I can just throw everything in the pot and let it simmer. It's a great weeknight meal.
Mike Kara
[email protected]This chili is a great way to use up leftover veggies. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Joann Wood
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Shibaji Sarkar
[email protected]This chili is the best! It's so flavorful and satisfying. I especially love the smoky flavor from the chipotle peppers.
Irene Aizawa
[email protected]I've made this chili a few times now and it's always a hit! My family loves it, and I love that it's so easy to make. It's also really versatile - I've added different veggies and spices each time, and it's always delicious.
Ladla Chaudhary
[email protected]This vegetarian chili was amazing! The flavors were so rich and complex, and the texture was perfect. I added some extra veggies, like corn and zucchini, and it turned out even better. Highly recommend!