HEARTY VEGETARIAN BAKED BEANS
These baked beans taste like traditional Southern baked beans with ground beef, but are completely vegetarian.
Provided by Carol Castellucci Miller
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine meatless ground beef, onion, garlic salt, and pepper in a pot over medium to medium-high heat. Cook and stir until browned, about 5 minutes.
- Add baked beans, ketchup, mustard, honey, and vinegar; stir until completely combined and heated through, about 5 minutes more. Serve warm.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 37.3 g, Fat 3.6 g, Fiber 5.6 g, Protein 5.3 g, SaturatedFat 0.1 g, Sodium 877 mg, Sugar 19.6 g
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Sardar Zulfiqar
[email protected]These beans are a great way to use up leftover holiday ham. They're also a great way to get your kids to eat their vegetables.
Mbali Mashinini
[email protected]I'm not a vegetarian, but I love these beans. They're so flavorful and satisfying.
Kutlwano Ngomane
[email protected]These beans are the perfect side dish for a summer barbecue. They're light and refreshing, and they go with anything.
Sanyu Mayimuna
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them.
Jules Hebert
[email protected]These beans are a great way to get your kids to eat their vegetables. They're so flavorful, they won't even notice the healthy ingredients.
Simon Afif
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Isatou Baldeh
[email protected]These beans are the perfect comfort food for a cold winter day. They're warm, hearty, and filling.
Soban Rahmani
[email protected]I've never made baked beans before, but this recipe was so easy to follow. I'm so glad I tried it!
Baba Bhai
[email protected]These baked beans are a great source of protein and fiber. They're also low in fat and calories, so they're a healthy choice for any meal.
Anisvai
[email protected]I love the addition of the maple syrup in this recipe. It gives the beans a slightly sweet flavor that I really enjoy.
Gulfayyaz Khan
[email protected]These beans are a great way to use up leftover vegetables. I always have a few cans of beans in my pantry, so this is a quick and easy meal to make.
arleen medina
[email protected]I made these beans for my vegetarian friends and they loved them! They said they were the best baked beans they'd ever had.
Zaitun Namugenyi
[email protected]These baked beans are the perfect side dish for any meal. They're hearty, flavorful, and easy to make.
Deacon Doug
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the smoky flavor of the beans.
Jeep adidas
[email protected]I love this recipe! The beans are always cooked perfectly and the flavor is amazing.
Helal Kha
[email protected]These beans were so easy to make and they turned out great! I will definitely be making them again.
Penny Powers
[email protected]I've never been a big fan of baked beans, but these were delicious! The addition of the vegetables and spices really made them special.
Shehroz Rajput
[email protected]These baked beans were a hit with my family! They were hearty and flavorful, and the perfect comfort food for a cold night.