HEARTY VEGETABLE STEW RECIPE BY TASTY
Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
- Add the onions, carrots, and celery, and cook for 4-5 minutes, or until onions are semi-translucent.
- Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
- Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.
- Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
- Remove the bay leaves.
- Enjoy!
Nutrition Facts : Calories 756 calories, Carbohydrate 73 grams, Fat 45 grams, Fiber 4 grams, Protein 5 grams, Sugar 15 grams
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Saba Hashmi
[email protected]I love this stew! It's so hearty and flavorful, and it's a great way to warm up on a cold day.
Bashar Olateju
[email protected]This stew is perfect for a quick and easy meal. It's healthy and delicious, and it's a great way to get your vegetables in.
Veronica Van der Merwe
[email protected]This stew is a great way to get your kids to eat their vegetables. It's healthy and delicious, and they'll love the fun shapes of the vegetables.
OnePlus Entertainment Uganda
[email protected]I've made this stew several times and it's always a hit! It's a great way to use up leftover vegetables and it's so easy to make.
Ronny Stafford
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients.
nature boy
[email protected]I love that this stew is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Besiimire Sarah
[email protected]This stew is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Smiley Face
[email protected]I've tried many vegetable stew recipes, but this one is by far the best! It's so flavorful and hearty.
Sylvanius Flowers
[email protected]This stew is a great way to use up leftover vegetables. It's easy to make and it's delicious!
Md Roboil
[email protected]I love this stew! It's so hearty and flavorful, and it's a great way to warm up on a cold day.
Osaronwolu Sunday
[email protected]This stew is perfect for a quick and easy meal. It's healthy and delicious, and it's a great way to get your vegetables in.
Mezan Rajpoot
[email protected]I've made this stew several times and it's always a hit! It's a great way to use up leftover vegetables and it's so easy to make.
Raji Saheed
[email protected]This stew is easy to make and it's so delicious! I love the combination of vegetables and the broth is flavorful.
Khalid Sameer
[email protected]I made this stew for my family, and they loved it! It's a great way to get your kids to eat their vegetables.
Adeniji Gabriel
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients.
Ateeq Leghari
[email protected]I'm not a huge fan of vegetables, but this stew was delicious! I'll definitely be making it again.
Akantorana Aaron
[email protected]This is one of the best vegetable stews I've ever had! The flavors are amazing, and it's so easy to make.
Adorable Xty
[email protected]This stew is hearty and flavorful, and it's a great way to use up leftover vegetables. I added some extra carrots and potatoes, and it turned out great!