HEARTY VEGETABLE HAMBURGER SOUP
"You'll get a thumbs-up when you serve this veggie-packed soup," says Diane Mrozinski of Essexville, Michigan. You can substitute ground turkey for the beef, if you like, and easily double or triple the recipe to serve more people.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, carrot and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Add the V8 juice, corn, peas, mushrooms, zucchini, basil and pepper. Simmer 6-8 minutes longer or until vegetables are tender. Add macaroni; heat through.
Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 869mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
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Baizid FF
[email protected]This soup sounds like the perfect comfort food.
Nitusa Tabatadze
[email protected]I can't wait to try this soup! It looks so delicious.
Ahbynar Gudkid
[email protected]I'm always looking for new vegetarian recipes, and this soup definitely fits the bill. It's healthy, delicious, and easy to make.
Abdul Rouf
[email protected]This soup is a great way to use up leftover vegetables.
Barbara Moore
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much broth.
Keith Williams
[email protected]This soup was a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Arif Mirda
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's packed with flavor and has a great texture.
Rai Zaheer
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Rebecca
[email protected]I love how versatile this soup is. I've used different vegetables each time I've made it, and it's always turned out great.
Sadia Lima
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Md Imran Ashrafi
[email protected]This soup was a hit with my family! The flavors were so rich and hearty, and the vegetables were perfectly tender. I especially loved the addition of the barley, which gave the soup a nice chewy texture.