HEARTY VEGETABLE BARLEY SOUP
My mom picked up this barley soup recipe in her fitness class and passed it to me. It's loaded with goodness! Sometimes, I substitute ground turkey as the meat and use chicken bouillon instead of beef flavored.-Emily Melton, Prophetstown, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, onion, celery, carrot, bouillon, bay leaf, garlic, salt, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Stir in mixed vegetables and barley; return to a boil. Reduce heat; cover and simmer 10-15 minutes longer or until vegetables and barley are tender. Discard bay leaf.
Nutrition Facts : Calories 233 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 527mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 9g fiber), Protein 15g protein. Diabetic Exchanges
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Md Aminul islan Arafat
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots, celery stalks, and onions that need to be used up, and this soup is the perfect way to do it.
furoius-_ Nelson
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it added a nice texture to the soup.
Shiva Raj
[email protected]I've tried many vegetable barley soups, but this one is by far the best. The flavors are perfectly balanced and the soup is so hearty and satisfying.
Saood ALI
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Camila Victoria
[email protected]I love the addition of the barley in this soup. It gives it a nice heartiness.
Collins Mukuka
[email protected]This soup is so easy to make and it's packed with flavor.
Hadisur Rahman
[email protected]I've made this soup several times now and it's always a hit with my family.
darklight
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
destinedmadul
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Sowro jaman Soron
[email protected]This soup is the perfect way to warm up on a cold winter day. It's hearty and filling, and it's packed with vegetables.
Dzifa Fiafor
[email protected]I love the addition of the fresh herbs in this soup. They really brighten up the flavor.
Zackery White
[email protected]This soup is really easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfectly.
Abdullah Kharal
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it added a nice texture to the soup.
chi
[email protected]This soup is also really affordable to make. I can easily feed my family of four for under $10.
Md.Nurnabi Islam shake
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
ALEX ARFAN MAFUJ
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots, celery stalks, and onions that need to be used up, and this soup is the perfect way to do it.
Misgana Nuguse
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Alecia Mcloud
[email protected]I've made this soup several times now and it's always a hit with my family. The vegetables are tender and flavorful, and the barley adds a nice heartiness to the soup.
CalliZtoid Live
[email protected]This hearty vegetable barley soup is the perfect comfort food for a cold winter day. It's easy to make and packed with flavor.