HEARTY TUSCAN BEAN STEW RECIPE - (3.8/5)
Provided by grinder
Number Of Ingredients 16
Steps:
- Dissolve 3 tablespoons salt in 4 quarts cold water in large bowl or container. Add beans and soak at room temperature for at least 8 hours and up to 24 hours. Drain and rinse well. Adjust oven rack to lower-middle position and heat oven to 250°F. Heat oil and pancetta in large Dutch oven over med-heat. Cook, stirring occasionally, until pancetta is lightly browned and fat has rendered, 6-10 minutes. Add onion, celery, and carrots. Cook, stirring occasionally, until vegetables are softened and lightly browned, 10-16 minutes. Stir in garlic and cook until fragrant, about 1 minute. Stir in broth, water, bay leaves and soaked beans. Increase heat to high and bring to simmer. Cover pot, transfer to oven, and cook until beans are almost tender {very center of beans will still be firm} 45-60 minutes. Remove pot from oven and stir in greens and tomatoes. Return pot to oven and continue to cook until beans and greens are fully tender, 30-40 minutes longer. Remove pot from oven and submerge rosemary sprig in stew. Cover and let stand 15 minutes. Discard bay leaves and rosemary sprig and season stew with salt and pepper to taste. If desired, use back of spoon to press some beans against side of pot to thicken stew. Serve over toasted bread, if desired, and drizzle with olive oil.
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RORO QUEEN
[email protected]I've made this stew a few times now and I've never been disappointed. It's always delicious!
asad jahangir
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the beans and the kale.
raja Shairyar
[email protected]I'm always looking for new and exciting stew recipes, and this one definitely fits the bill. It's unique and delicious.
Fishing with Romanas
[email protected]This is one of my favorite recipes to make in the fall. It's so comforting and flavorful.
Rumana Akther
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
SK FYOISAL
[email protected]This stew is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so I can easily make this stew whenever I need a quick and easy meal.
jaco oosthuizen
[email protected]I highly recommend this recipe. It's easy to make, affordable, and delicious.
Lucky gaming
[email protected]I've made this stew several times now and it's always a hit. It's one of my favorite recipes.
slindile andile
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Valerie Ampadu
[email protected]I'm not a huge fan of beans, but I really enjoyed this stew. The beans were cooked perfectly and they were very flavorful.
Nadika Kumari
[email protected]This stew is also very affordable to make. It's a great way to feed a large family on a budget.
Nisar Sarwar
[email protected]I love the addition of kale to this stew. It adds a nice pop of color and flavor.
Dammar singh Dhami
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
khizer khizi
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Shaniah Banks
[email protected]This stew is absolutely delicious! The flavors are so rich and complex.
Hazara beauty
[email protected]I love how easy this recipe is to make. I was able to throw it all together in my slow cooker and dinner was ready when I got home from work.
Sidahmed Dissaoui
[email protected]This Tuscan bean stew was a hit with my family! It was so flavorful and comforting.