HEARTY TUSCAN BEAN STEW
With three types of beans and a generous dose of rosemary and garlic, this is a seriously satisfying stew. And it's vegan too!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 18
Steps:
- Add the olive oil to a large, heavy pan over medium heat. When hot, add the onions, carrots, and celery. Cook, stirring occasionally, until softened, 5-6 minutes. Add the garlic and cook, stirring, for one more minute. Stir in the thyme, salt, and black pepper. Add the beans, broth, rosemary, and bay leaf. Stir to combine. Increase heat to medium-high and bring to a boil. Once it comes to a boil, reduce heat to low to maintain a simmer until the stew is thickened, 20-25 minutes.
- Add the kale and cook until wilted, 3-4 minutes.
- Remove the rosemary sprigs and bay leaf. Taste and add additional salt and pepper if desired.
- Serve as-is or over polenta, brown rice, or quinoa. Drizzle individual servings with a little olive oil, if desired.
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S Henderson
[email protected]This stew is a great way to get your kids to eat their vegetables. It's packed with healthy ingredients and it's delicious too.
Raja Sohail
[email protected]I love that this stew is made with simple, everyday ingredients. It's a great way to use up leftover vegetables.
Jeniah Tyson
[email protected]This stew is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
osas gracy
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Wilson Jordan
[email protected]This stew was a lot of work and it didn't taste very good. I was disappointed.
Sara Petri
[email protected]I followed the recipe exactly but my stew turned out too watery. I think I added too much liquid.
s4turn
[email protected]This stew was just okay. The flavors were a bit bland for my taste.
Catija Matilene
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.
aliceilc
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Shsh haj
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved it and I got lots of compliments.
Suprina Thapa
[email protected]This stew was delicious! The beans were cooked perfectly and the broth was very flavorful. I served it with some crusty bread and it was a perfect meal.
Siraj Gaming
[email protected]I loved this stew! It was so hearty and flavorful. I especially loved the addition of the tomatoes and kale.
Iltaf khan
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The only thing I would change next time is to add a little more spice.
Kellie Horton
[email protected]This stew was easy to make and packed with flavor. I used dried beans, which I soaked overnight before cooking. The stew simmered for about 2 hours, and the beans were perfectly tender. I served it with crusty bread and a green salad.
Sukanto Barai
[email protected]I'm not a huge fan of beans, but this stew changed my mind! The beans were so flavorful and tender, and the overall dish was very comforting. I'll definitely be making this again.
RK.Robiul Bye
[email protected]This Tuscan bean stew was a hit with my family! The flavors were rich and hearty, and the beans were cooked perfectly. I especially loved the addition of the kale, which added a nice pop of color and flavor.