HEARTY TURKEY VEGETABLE SOUP
I found this recipe on the Internet, but it was too high in fat. After experimenting, I created a more nutritious version, I often double this chili-like soup to freeze or to share with friends. -Julie Anderson of Bloomington, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven coated with cooking spray, cook turkey and onion over medium heat until meat is no longer pink; drain. Add zucchini and carrot; cook and stir 1 minute longer. Stir in the broth, pasta sauce, beans, tomatoes, parsley, oregano, pepper and hot pepper sauce., Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Meanwhile, cook pasta according to package directions; drain. Just before serving, stir in pasta.
Nutrition Facts : Calories 242 calories, Fat 4g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 888mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein.
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Nayon Halder
[email protected]This soup is a good starting point, but it needs some tweaking to make it really good. I would add more vegetables and herbs, and maybe a bit of cream to make it richer.
Shena akter Laky
[email protected]This recipe needs more seasoning. I added extra salt, pepper, and garlic powder to make it more flavorful.
Zunain Awan
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Gerald Smith
[email protected]I followed the recipe exactly and the soup turned out terrible. I would not recommend this recipe.
Akosua Eunice
[email protected]This soup was a disappointment. The flavors were bland and the vegetables were overcooked.
Minhal Hussain
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen vegetables, which makes it a great option for a busy weeknight meal.
Chelsea Smith
[email protected]I love that this soup is made with leftover turkey. It's a great way to use up leftovers and make a delicious meal at the same time.
Saka Sunday
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Ahmed muniir Abdiqawi
[email protected]Made this for dinner tonight and it was a hit! Everyone loved it.
Jessy Memon
[email protected]Easy to follow recipe and delicious results!
Muhammad Ejaz
[email protected]This was a great recipe! The soup was flavorful and hearty. I would definitely make it again.
Omorodion golden Angel Princess
[email protected]This soup is delicious and so easy to make. I love that I can throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
SUVO MONDAL
[email protected]I've made this soup several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Kaaho Hussein
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover turkey to make it, which makes it a great way to use up leftovers.
Rhonda Strickland
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
jnash
[email protected]This soup was a hit with my family! The flavors were rich and comforting, and the vegetables were cooked to perfection. I especially loved the addition of the turkey, which gave the soup a hearty and satisfying flavor.