HEARTY TURKEY TORTILLA SOUP
Make and share this Hearty Turkey Tortilla Soup recipe from Food.com.
Provided by Joanie Grow
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix broth, rice and cumin in saucepan.
- Heat to a boil.
- Cover and cook over low heat 20 minutes.
- Stir in turkey, corn, salsa, cilantro and lime juice and heat through.
- Top with Crisp Tortilla Strips.
- Crisp Tortilla Strips: Preheat oven to 425° F.
- Cut 4 corn tortillas into thin strips and place on baking sheet.
- Spray with vegetable cooking spray.
- Bake 10 minutes or until golden.
Nutrition Facts : Calories 211.6, Fat 3.7, SaturatedFat 1, Cholesterol 35.5, Sodium 909.1, Carbohydrate 25.6, Fiber 0.9, Sugar 1.9, Protein 19.6
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Ikbal Shuvo
[email protected]I would definitely recommend this soup to anyone looking for a delicious and easy-to-make meal.
Muhammad Minhal
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Babinga Hamulan
[email protected]Overall, I thought this soup was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Xasan Jeylani ahmed
[email protected]The soup was good, but I found it to be a bit too thick. I added some extra broth and it was perfect.
Deandre Foster
[email protected]I followed the recipe exactly but my soup was too salty. I think I'll use less salt next time.
Fawwaz Albakri
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Candy Nix
[email protected]I'm not a huge fan of turkey, but I loved this soup! The flavors were well-balanced and the soup was very filling.
TheNay Way
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal.
MEHEDI MEHEDI hasan
[email protected]I added some chopped avocado and cilantro to my bowl of soup and it was amazing! The avocado added a creamy texture and the cilantro added a fresh flavor.
Thabit Mselem
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover turkey from Thanksgiving or Christmas dinner.
Red Man
[email protected]I followed the recipe exactly and the soup turned out great! I love the hint of spice from the chili powder and cumin.
Gyem Lhamo
[email protected]The soup was delicious and comforting. It was perfect for a cold winter day.
Zeeshan Abbasi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the rich flavor and the generous amount of toppings. I will definitely be making this again.
Moshfiqul Royson
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. I loved the combination of the turkey, vegetables, and spices. Definitely a keeper!