HEARTY TURKEY RAGU WW
An easy weeknight dish that is only 3 Ww points. Serve with grilled polenta or brown rice....I have subbed the eggplant for other vegetables with great results too!!
Provided by Noo8820
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large nonstick dutch oven heat the oil then add the onion, bell pepper and garlic.Cook until softened ( 8 minutes or so) then add the turkey, breaking it up with a wooden spoon. Cook until the liquid evaporates and the turkey begins to brown.
- Add the tomatoes, eggplant, mushrooms, salt and pepper and bring to a boil.
- Reduce the heat and simmer uncovered, stirring occasionally for about 20 minutes.
- Stir in the oregano and simmer until the eggplant has softened, about 10 minutes.
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Rumki Saha
[email protected]This is a great recipe! I love the combination of turkey and vegetables in a rich, flavorful sauce. It's always a hit with my guests.
Noor Ahmed
[email protected]I made this ragu last night and it was amazing! The sauce was so flavorful and the turkey was cooked perfectly. I served it over spaghetti and it was the perfect meal for a cold night.
Mansura Hasan
[email protected]This was a delicious and easy recipe! I used ground chicken instead of turkey and it turned out great. The sauce was flavorful and the ragu was perfect served over pasta.
Qasim Mirza
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it over pasta, but it's also great on rice or potatoes.
Butemwe
[email protected]This was a great recipe! It's easy to make and it's always a hit with my family. I usually serve it over pasta, but it's also great on rice or potatoes.
Hloni Ramabele
[email protected]I've made this ragu several times and it's always a winner. It's easy to make and the leftovers are even better the next day. I highly recommend it!
Chiketa Lewis
[email protected]This is a great recipe! I love the combination of turkey and vegetables in a rich, flavorful sauce. It's always a hit with my guests.
ubaid U,b
[email protected]I made this ragu last night and it was amazing! The sauce was so flavorful and the turkey was cooked perfectly. I served it over spaghetti and it was the perfect meal for a cold night.
DJ AFRO OFFICIAL
[email protected]This was a delicious and easy recipe! I used ground chicken instead of turkey and it turned out great. The sauce was flavorful and the ragu was perfect served over pasta.
BOGERE ISA
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it over pasta, but it's also great on rice or potatoes.
Maxwell Dixon Maxwell Dixon
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it over pasta, but it's also great on rice or potatoes.
Shani Khokher
[email protected]I made this ragu last week and it was delicious! I used ground turkey instead of beef and it turned out great. The sauce was thick and flavorful, and the ragu was perfect served over pasta.
Nancy Sakyi
[email protected]This ragu was amazing! The sauce was so flavorful and the turkey was cooked to perfection. I served it over spaghetti and it was the perfect meal for a cold night.
Moeez maher Maher
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it over pasta, but it's also great on rice or potatoes.
Luay Alawi
[email protected]This was a great recipe! I used a slow cooker to make it and it turned out perfectly. The sauce was thick and flavorful, and the turkey was fall-apart tender. I served it over mashed potatoes and it was a delicious meal.
anwar jamali
[email protected]I've made this ragu several times and it's always a winner. It's easy to make and the leftovers are even better the next day. I highly recommend it!
Husnailah Ali
[email protected]This is one of my favorite recipes! I love the combination of turkey and vegetables in a rich, flavorful sauce. It's always a hit with my guests.
Marco polo Vondoo
[email protected]I made this ragu last night and it was delicious! I used ground chicken instead of turkey, and it turned out great. The sauce was so flavorful and the ragu was perfect served over pasta.
Zovia
[email protected]This hearty turkey ragu was a hit with my family! The sauce was rich and flavorful, and the turkey was tender and juicy. I served it over whole wheat spaghetti, and it was the perfect comfort food for a cold night.