Nutrition Facts: 1 cup equals 259 calories, 6 g fat (1 g saturated fat), 50 mg cholesterol, 566 mg sodium, 29 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain. , In a large bowl, combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.
Nutrition Facts : Calories 259 calories, Fat 6g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 566mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Charles Ratley
[email protected]Not bad!
Noor Noor mahummad
[email protected]Yum!
Warusha Lakmal
[email protected]This stew was a bit bland for my taste. I added some extra salt and pepper, but it still wasn't as flavorful as I would have liked.
Kyamanywa Bennie
[email protected]This stew was easy to make and very flavorful. I used leftover turkey from Thanksgiving and it was perfect. The broth was rich and flavorful, and the turkey was tender and juicy. I served it with rice and it was a hit with my family.
Renee Coulthard
[email protected]This stew was delicious! I used leftover turkey from Thanksgiving and it was perfect. The broth was rich and flavorful, and the turkey was tender and juicy. I served it with mashed potatoes and it was a hit with my family.
Shaun Jardine
[email protected]This stew was a bit too thick for my taste. I added some extra water and it helped, but it still wasn't as soupy as I would have liked.
Lynnae Molina
[email protected]I'm not a big fan of turkey, but this stew was surprisingly good! The broth was rich and flavorful, and the turkey was tender and juicy. I would definitely make this again.
Victoria Gonzalez
[email protected]This recipe was easy to follow and the stew turned out great! The turkey was tender and the broth was flavorful. I added some extra vegetables, like carrots and celery, and it was even better.
Ogunola Lamid
[email protected]This stew was a bit bland for my taste. I added some extra salt and pepper, and it helped a bit, but it still wasn't as flavorful as I would have liked.
Eunice Hahn
[email protected]Yum! This stew was delicious! I made it exactly as the recipe said and it turned out perfectly. The turkey was moist and flavorful, and the broth was rich and savory. I will definitely be making this again.
Luke Murdock
[email protected]This stew was so comforting and flavorful. The turkey was tender and the broth was rich and flavorful. I served it with crusty bread and it was the perfect meal for a cold winter night.
Andries Ellis
[email protected]So easy to make and so delicious! I used leftover turkey from Thanksgiving, and it was perfect. The noodles cooked in the broth and soaked up all the flavor. Definitely a keeper.
Maddie S
[email protected]This hearty turkey noodle stew was a hit with my family! The broth was rich and flavorful, and the turkey was tender and juicy. I added some extra vegetables, like carrots and celery, and it turned out perfectly. Will definitely be making this again!