HEARTY TURKEY & FETA SANDWICH
I've served this highly requested sandwich at get-togethers since my college days. What makes it so good is the hummus and the pickle - everyone notices if the pickle is missing. - Jackie Termont, Richmond, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut French bread lengthwise in half; hollow out each half, leaving a 1/4-in. shell (save removed bread for another use)., Spread hummus over cut side of bread top. In a small bowl, combine cheese and oregano; sprinkle over bread bottom. Top with turkey, red pepper and pickles. Replace top; cut into slices.
Nutrition Facts :
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Jubilee Moses
[email protected]I would definitely recommend this sandwich to anyone who loves turkey and feta.
Augusta Marah
[email protected]This sandwich is a bit messy, but it's worth it. The flavors are amazing!
Mala Das
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids love the sweet cranberries and crunchy walnuts.
faisal butt
[email protected]I love that this sandwich is customizable. You can add or remove ingredients to suit your taste.
MdAkash Alli
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover turkey.
Murtaza Hussain
[email protected]I wasn't sure about the cranberry mayo at first, but I'm so glad I tried it. It's the perfect complement to the turkey and feta.
Comfort Neizer
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Stephen Hamilton
[email protected]I made this sandwich for lunch today and it was amazing! The flavors were perfect and the bread was so soft.
Lethabo Tlomatsane
[email protected]This was a delicious sandwich! I especially liked the cranberry mayo.
Md tazel Daivar
[email protected]This sandwich was a hit! I made it for my family and they all loved it. The turkey and feta were a great combination, and the bread was perfectly toasted.