Enchilada Casserole is a hearty satisfying entree. Marcia Schmiedt of Anchorage, Alaska shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the turkey, onions and garlic in 1 tablespoon oil until no longer pink; drain. Sprinkle with the flour, chili powder, seasoned salt and pepper. Add water; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until reduced. , In another skillet, fry tortillas in remaining oil for about 15 seconds, turning once. Drain well. Cut nine tortillas in half. Place cut edge of one tortilla against each short side of a greased 11x7-in. baking dish. Place cut edge of two tortillas against long sides of dish, overlapping to fit. Place a whole tortilla in center., Spoon 2 cups of meat mixture over tortillas; sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining tortillas and meat sauce. , Bake, uncovered, at 375° for 20 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Serve with salsa.
Nutrition Facts : Calories 430 calories, Fat 27g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 634mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 17g protein.
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Maureen Nyamari
nyamari34@gmail.comThis casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making this again.
Dost Muhammad Khan
kd36@gmail.comThis was an excellent way to use up leftover turkey. The casserole was easy to make and very flavorful. I will definitely be making this again.
ISHA MED
isham@hotmail.comThis casserole was delicious! The turkey was moist and flavorful, and the enchilada sauce was perfect. I will definitely be making this again.
Sm Naim
sm39@hotmail.co.ukThis casserole was a great way to use up leftover turkey. It was easy to make and very flavorful. I will definitely be making this again.
Salma Mtindi kieti
k-s9@gmail.comI loved the flavors in this casserole. The turkey was moist and flavorful, and the enchilada sauce was delicious.
korim Vai
korim_vai@yahoo.comThis casserole was a great way to use up leftover turkey. It was easy to make and very satisfying.
Gamer Pride
pride91@gmail.comI've made this casserole several times now and it's always a hit! It's so easy to make and it's always delicious.
jhay lo
l-j72@yahoo.comThis was a great way to use up leftover turkey. The casserole was easy to make and very flavorful. I would definitely make it again.
Maroof Ali
a@gmail.comJust made this casserole and it was delicious! The turkey was moist and flavorful, and the enchilada sauce was perfect. I will definitely be making this again.
ALEXA CAMPOS
ac39@gmail.comThis hearty turkey enchilada casserole was a hit with my family! I loved that it was easy to make and that I could use leftover turkey from Thanksgiving. The casserole was flavorful and cheesy, and the tortillas were cooked to perfection. I will defi