HEARTY TURKEY CHILI
"My mother-in-law introduced our family to this chili a few years ago, and we can't seem to get enough of it!" It makes a lot, so why not freeze extra portions for warming lunches or dinners on hectic nights ahead? Judy Niemeyer - Brenham, Texas
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the turkey, onion and celery over medium heat or until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients. Bring to a boil., Reduce heat; simmer, uncovered, for 15 minutes to allow flavors to blend. Discard bay leaves.
Nutrition Facts : Calories 329 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 738mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 8g fiber), Protein 29g protein. Diabetic Exchanges
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Didintle Molusi
[email protected]This is the best turkey chili recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Amna Malik
[email protected]I've made this chili several times and it's always a hit with my friends and family.
Eagan Williams
[email protected]This chili is a great way to use up leftover turkey. It's also a great freezer meal.
nicko windeth
[email protected]I made this chili in my slow cooker and it turned out amazing. It was so easy to make and I didn't have to babysit it.
Jakariya Ahmed Jakir
[email protected]This chili is too thick for my taste. I added some extra broth and it was perfect.
Naye Lee
[email protected]I'm not a fan of the texture of turkey in chili. I prefer to use beef or chicken instead.
Abbas Abbas
[email protected]This chili was a bit bland for my taste. I added some extra spices and it was much better.
Ya Min
[email protected]I followed the recipe exactly and the chili turned out great. It was easy to make and very flavorful.
Rashid Maseh
[email protected]This chili is a bit spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
Archibong Favour
[email protected]I'm not a big fan of turkey chili, but this recipe changed my mind. It's so flavorful and hearty.
Vidya Pokhrel
[email protected]This chili is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover turkey.
michael bristow
[email protected]I love that this chili is made with turkey instead of beef. It's a healthier option and just as delicious.
Nuelma Emmanuel
[email protected]This is the best turkey chili I've ever had. It's so flavorful and satisfying.
Princmehedi Hasan meraz
[email protected]I made this chili for a party and it was a big hit. Everyone loved it!
Mummy Mumm
[email protected]This chili is so hearty and flavorful. I love the combination of turkey, beans, and vegetables.
denice omary
[email protected]I've made this chili several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
Nontobeko Cheryl
[email protected]This chili was a huge hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the corn and black beans.