Here's a jazzed-up version of Mom's tuna casserole that's sure to be comfort food for the whole family! Jan Heshelman of Bloomfield, Indiana adds pizzazz to the traditional dish with mustard, sour cream, thyme and zucchini. "I found this recipe in a magazine," says Jan. "It is one of the few dishes with zucchini that my husband will eat."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions; drain. In a large bowl, combine the noodles, tuna, zucchini, sour cream, celery, onion, mayonnaise, mustard, thyme and salt. , Spoon half into a 2-qt. baking dish coated with cooking spray. Sprinkle with half of the cheese. Repeat layers. Top with tomato. , Cover and bake at 350° for 30-35 minutes. Uncover; bake 5 minutes longer.
Nutrition Facts : Calories 279 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 516mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Mr Schematic
[email protected]The casserole was too dry. I think I should have added more milk.
parth yadav
[email protected]This casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jerome Pietersen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Drnoop
[email protected]I'm not a huge fan of tuna, but I really enjoyed this casserole. It was flavorful and satisfying.
Asa Walker
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted great.
yaw takyei
[email protected]So good!
Nadeem g Gujjar
[email protected]I made this casserole for my picky kids and they ate it up! That's a win in my book.
sidratul montaha
[email protected]This is my new favorite tuna casserole recipe. It's so easy to make and it always turns out delicious.
Triiss Triiss
[email protected]I followed the recipe exactly and it turned out perfectly. I especially liked the crispy breadcrumb topping.
Delight Juls
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for feeding a crowd.
Karl Sparrow
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how flavorful and moist it was.
Raluca Anghel
[email protected]My family loved this recipe! It was easy to follow and the end result was a delicious, hearty casserole that was perfect for a weeknight meal.