I saw this prepared on Food Network today and thought I'd post it to try later. Looks yummy for a cold winter evening! (If you can't find creme fraiche locally, mix 1/3 cup of heavy cream with 1/3 cup of sour creme and allow it to come to room temperature) ***I froze the tomato soup, and when I pulled it out of the freezer, I didn't have have the ingredients to make the cream sauce. Instead I chopped some rosemary, zested some lemon, crumbled some bacon, and drizzled a few tablespoons of heavy cream into each bowl. Just as scrumptious!
Provided by Cook4_6
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot, melt the butter over medium-high heat. Add the onion, carrots, and garlic and cook until the vegetables are tender, about 4 minutes.
- Add the beans, tomatoes, broth, bay leaf, 1 teaspoon rosemary, and red pepper flakes. Bring the soup to a boil over high heat, then reduce the heat to low and simmer for 30 minutes, covered.
- Puree the soup in a blender in batches, being careful to remove and discard the bay leaf.
- Return the soup to a soup pot and keep warm over low heat. Season with salt and pepper.
- In a medium bowl fold in the lemon zest and the remaining teaspoon of rosemary to 2/3 cup creme fraiche.
- To serve, ladle the soup into bowls and dollop each bowl with the lemon rosemary creme fraiche.
- Serve immediately.
Nutrition Facts : Calories 397.6, Fat 22.9, SaturatedFat 13.4, Cholesterol 69.6, Sodium 1661, Carbohydrate 38.1, Fiber 10.9, Sugar 5.2, Protein 14.1
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islamicpro
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
SuchAnoob 300
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Imran Chaudhry
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Basma Rabee
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Audrius Baublys
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of tomatoes, lemon, and rosemary.
Axmed Gantal
[email protected]Delicious!
Gideon Mpundu Kiyanamwela
[email protected]This soup was a hit with my family! Even my picky kids loved it. I will definitely be making this again.
Kabiito Ivan
[email protected]I love this soup! It's so flavorful and satisfying. I always add a little extra rosemary because I love the taste. Thanks for sharing this recipe!
Tea Bird
[email protected]This soup was delicious and easy to make. I used fresh tomatoes from my garden and the flavor was amazing. I will definitely be making this again!
Lee Stiles
[email protected]This tomato soup is incredibly flavorful and comforting. The lemon and rosemary add a delightful brightness and depth of flavor. I highly recommend it!