This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined.
Provided by Sarah Gartland
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 17 g, Cholesterol 24.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 8.8 g, SaturatedFat 5.1 g, Sodium 891.3 mg, Sugar 2.3 g
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Alone
[email protected]This soup is a great way to get your kids to eat vegetables. My kids loved the rice and the flavorful broth, and they didn't even notice the vegetables.
Mary Damoah
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
aqeel bhutto
[email protected]I love the simplicity of this soup. It only requires a few ingredients, but it's still so delicious.
Kuddus Miya
[email protected]This soup is a great way to use up leftover tomatoes. It's also very easy to make and very flavorful.
Antika Rani das
[email protected]+1 for this soup! It was delicious and easy to make. I will definitely be making it again.
Ahsan Rajpot
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I will definitely be making this soup again.
TheOreoMan
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make and very flavorful. I will definitely be making this soup again.
Gloria Lekgetho
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Pagal Deewana
[email protected]This soup is a great way to get your kids to eat vegetables. My kids loved the rice and the flavorful broth, and they didn't even notice the vegetables.
Aiden Vick
[email protected]I'm a vegetarian, and I really enjoyed this soup. The rice and vegetables made it very filling, and the broth was very flavorful. I will definitely be making this soup again.
Barack Yunus
[email protected]This soup is a great way to use up leftover rice. It's also a very affordable meal, since it only requires a few simple ingredients.
Charlotte Ali Charlotte
[email protected]I made this soup for a party, and it was a big hit! Everyone loved the flavor and the fact that it was so hearty. I will definitely be making this soup again for future parties.
Dj Munna
[email protected]This soup was easy to make and very flavorful. I used fresh tomatoes from my garden, and they really made a difference. The soup was also very filling, thanks to the rice.
Onyiyechi Onukwube
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of the rice and the flavorful broth made it really delicious. I will definitely be making this soup again.
Turyasingura Cogan
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the rice made it really filling. I also appreciated that this soup is relatively healthy. It's low in calories and fat, but it's still packed with nutrients.
Abul Hasam
[email protected]I loved the simplicity of this soup. It only requires a few ingredients, but it's still so delicious. I especially liked the addition of the fresh basil. It really brightened up the soup.
Karen Neveling
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The tomatoes and rice cooked perfectly, and the broth was so flavorful. I will definitely be making this soup again.