HEARTY & THICK BLACK BEAN SOUP
These black beans are delicious. I have made these for years, everyone likes them. I have passed along the recipe to lots of people. I got the recipe out of a PG&E pamphlet (years ago). The recipe is from MUSTARD'S GRILL' in St. Helena CA, the Napa Valley. Prep time does not include soaking the beans.
Provided by Barb G.
Categories Black Beans
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Soak beans overnight in the water OR bring to boil then let stand for 1 hour; drain.
- Cook bacon in heavy, large pot over medium heat until golden brown and crisp, stirring frequently, about 5 minutes.
- Mix in garlic, celery, carrot, onion, jalapeño and bay leaf.
- Cook until vegetables are tender, stirring occasionally, about 10 minutes.
- Add chili powder, cumin, cayenne and pepper.
- Stir until aromatic, about 1 minute.
- Add beans and broth.
- Cook at a slow boil until beans are tender and most of the liquid is absorbed, stirring occasionally, about 1 1/2 to 2 hours.
- I have used more broth to make it a soup.
- Season with salt.
- Mustard's serves these beans topped with chopped red onions, a dollop of sour cream and chopped chives.
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Karun C-restha
[email protected]This soup is a great way to save money. It's made with affordable ingredients and it's very filling. I will definitely be making this soup again.
Alanna Trejo
[email protected]I'm a busy mom and I don't have a lot of time to cook. This soup is a great option for busy families. It's quick and easy to make. I also like that it's a one-pot meal.
Brad Shouse
[email protected]I'm on a diet and I'm always looking for healthy and filling recipes. This soup is a great option. It's low in calories and it's very filling. I will definitely be making this soup again.
RamIshwor Sah
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it! I usually serve it with a side of tortilla chips.
Yashu Yashoda
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This soup is a great option. It's packed with protein and it's very flavorful. I will definitely be making this soup again.
Keshab Raj GC Keshab Raj GC
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of black beans, corn, and tomatoes. I also like to add a little bit of diced jalapeno for a little bit of heat.
S M Atik Shakil
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this soup again.
Nepal Arbaj
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the smoky flavor of the chipotle peppers. I also like to add a little bit of sour cream and avocado to my bowl.
isaac ayodeji
[email protected]I've made this soup several times and it's always a hit. It's so hearty and flavorful. I love that it's also a healthy soup. I usually serve it with a side of cornbread.
Eshal Raees
[email protected]This soup is a great way to use up leftover black beans. I had a can of black beans in my pantry and I wasn't sure what to do with them. I found this recipe and I'm so glad I did. The soup was delicious and it was so easy to make.
Mohammed Tamam
[email protected]I'm not a big fan of black beans, but this soup changed my mind! The beans were so tender and flavorful. The soup was also very easy to make. I will definitely be making this again.
Ronee Alforque
[email protected]This soup was delicious! I made it for my family and they all loved it. The soup was hearty and filling, and the flavors were amazing. I will definitely be making this again.