HEARTY TARTAR SAUCE
Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 2.9 g, Cholesterol 13.9 mg, Fat 30 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 4.5 g, Sodium 469 mg, Sugar 1.4 g
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KDawg 1492
[email protected]I love the creamy texture of this tartar sauce.
Abdiaziz Mohamed
[email protected]This tartar sauce is the perfect addition to any seafood platter.
Kerina Chikupo
[email protected]This tartar sauce is a great way to use up leftover pickles.
Abigail Lukeman
[email protected]I'm not a big fan of mayonnaise, but I really liked this tartar sauce. It's not too heavy or greasy.
Cmcoyn Mojumder
[email protected]This tartar sauce is so easy to make and it tastes so much better than store-bought.
Sophia Simpson
[email protected]I made this tartar sauce for a fish fry and it was a huge hit. Everyone loved it!
Timmy Hall
[email protected]This tartar sauce is a great way to add flavor to a simple piece of fish.
MUGWANYA ERIA (Erinivas)
[email protected]I've never been a fan of tartar sauce, but this recipe changed my mind. This sauce is so good, I could eat it with a spoon.
Kevin Auriemma
[email protected]This tartar sauce is the perfect balance of creamy and tangy. It's not too heavy or too light.
Dua Zara
[email protected]I love the addition of capers to this tartar sauce. They add a nice briny flavor.
Zanyar Hadi
[email protected]I was surprised at how easy this tartar sauce was to make. It only took a few minutes and I had a delicious, homemade sauce.
Hannan Dhanani
[email protected]This tartar sauce is very versatile. I've used it on fish, chicken, and even vegetables.
hooriya mughal
[email protected]I followed the recipe exactly and the tartar sauce turned out great. It was easy to make and tasted delicious.
Pauline Irungu
[email protected]This is the best tartar sauce I've ever had! I love the combination of flavors and textures.
Kamala Adhikari
[email protected]I've made this tartar sauce several times now, and it's always a hit. My family loves it on fish tacos and fried fish.
Crispin Shema
[email protected]This tartar sauce is the perfect complement to any seafood dish. It's creamy, tangy, and flavorful, with just the right amount of dill and capers.