HEARTY TACO CHILI
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
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Oduc Alphonse
[email protected]This chili is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Yameen 090
[email protected]I've tried many different chili recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and flavors.
Kai Kennard
[email protected]This chili is so easy to make and it's so flavorful. I love that I can use ground turkey instead of beef, which makes it a little healthier.
Benjamin Dede
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for future parties.
Arabi Arafat
[email protected]This chili is the perfect comfort food for a cold winter night. It's hearty and filling, and the flavors are just amazing.
B H Belal Hosaine RAJ
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Bhutta photography
[email protected]This chili is perfect for a crowd. It's a great way to feed a lot of people without spending a lot of money.
Arlene Williams
[email protected]I love that this chili can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Tosja
[email protected]This chili is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Andy Coleman
[email protected]I've tried many different chili recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and flavors.
inga sichinava
[email protected]This chili is so easy to make and it's so flavorful. I love that I can use ground turkey instead of beef, which makes it a little healthier.
Daniel Tamaona
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for future parties.
Azahir ali P
[email protected]This chili is the perfect comfort food for a cold winter night. It's hearty and filling, and the flavors are just amazing. I highly recommend this recipe.
Mona Ray
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it to my own taste by adding different toppings.
Rifoy Khan
[email protected]This chili was amazing! I made it for my family last night and everyone loved it. The flavors were perfect and the chili was just the right amount of spicy. I will definitely be making this again.