HEARTY SWISS POTATO CASSEROLE
A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin.
Provided by Tara
Categories Side Dish Potato Side Dish Recipes
Time 1h16m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour, 1 tablespoon at a time, whisking constantly until completely incorporated, 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.
- Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes, scallions, and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.
- Bake in the preheated oven until potatoes are tender, 40 to 50 minutes.
Nutrition Facts : Calories 419 calories, Carbohydrate 36.4 g, Cholesterol 71.4 mg, Fat 24 g, Fiber 4.8 g, Protein 16.1 g, SaturatedFat 14.8 g, Sodium 241.9 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caoilainne McKee
[email protected]I'm not a big fan of Swiss cheese, but I really enjoyed this casserole. The potatoes were so tender and the cheese sauce was amazing.
Ederine Simpson
[email protected]This casserole is perfect for a cold winter night. It's so warm and comforting.
Reaygen Reiling
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Mst. Ashifa Akter
[email protected]This is one of my favorite casserole recipes. It's so easy to make and always a hit with my family.
Anas Asghar
[email protected]This casserole was a bit bland for my taste. I think I would add some more salt and pepper next time.
Nathan Anson
[email protected]I've made this casserole several times and it always turns out great. It's a great dish to serve for a crowd.
Jonathan Ochuko
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Angelia Nix
[email protected]I'm not a big fan of potatoes, but I really enjoyed this casserole. The cheese sauce was so creamy and flavorful.
Sufi Sufi
[email protected]This casserole was a little too cheesy for my taste, but my husband loved it.
Genelle Valdovinos
[email protected]I've been making this casserole for years and it's always a favorite. It's so easy to make and always turns out great.
Sheeraz Gujjar
[email protected]This was the first time I've ever made Swiss potato casserole and it turned out perfect. My family loved it.
Brittney So Boojie
[email protected]I'm not a big fan of Swiss cheese, but I loved this casserole. The potatoes were so tender and the cheese sauce was amazing.
Haus of DMK
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Roquendo Thompson
[email protected]This is my go-to recipe for Swiss potato casserole. It's always a hit with my guests.
Saras Ahmed
[email protected]The casserole was a little bland for my taste. I think I would add some garlic and onion next time.
Muddasir Khokar
[email protected]This dish was easy to make and very tasty. I used Gruyère cheese instead of Swiss cheese and it was still delicious.
Shani 302
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Shabi da shugal mela
[email protected]This Swiss potato casserole was a hit with my family! The potatoes were perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.