HEARTY SWEET POTATO BRAIDS
We make these delicious and nutritious loaves every Christmas. Thyme gives the pretty braids a lovely flavor. For a change, I often use safflower oil in this recipe. -Suzanne Kesel of Cohocton, New York
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sweet potatoes, milk, oil, honey, all-purpose flour, cornmeal, salt, thyme and 2 cups whole wheat flour; beat until smooth. Stir in enough remaining whole wheat flour to form a firm dough. , Turn onto a lightly floured surface. Knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray; turn once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into six equal portions. Shape each into a 20-in. rope. Place three ropes on a baking sheet coated with cooking spray; braid. Pinch ends to seal and tuck under. Repeat with remaining ropes. Cover and let rise in a warm place until doubled, about 35 minutes. , Brush loaves with cold milk. Bake at 350° for 30-35 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 131 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
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Susana Acosta
[email protected]Thanks for sharing this recipe!
Md Soheb ahmed
[email protected]I'll definitely give this recipe another try.
Zachary Whiting
[email protected]This recipe has potential, but it needs some tweaking.
JOHN MURUANI
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Mahar Junaid
[email protected]The braids were a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Ch Yaseen
[email protected]The braids were a bit dry. I think I'll add some more oil to the filling next time.
Corey Johnson
[email protected]The braids were a bit too sweet for me. I think I'll use less maple syrup next time.
Christy Iyoha
[email protected]These braids were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Benjamin Aguilar1308
[email protected]I added a bit of chili powder to the filling for some extra spice. It was delicious!
Malik Kashi
[email protected]I made these braids for my kids' lunch and they loved them. They're a healthy and portable snack.
Ram Shahi
[email protected]I'm a vegan and I loved this recipe. The filling was hearty and flavorful.
Lal
[email protected]These braids are perfect for a fall dinner party. They're elegant and delicious.
Wikus Hendriks
[email protected]I substituted black beans for the lentils and it was still delicious.
Sheraz Awan
[email protected]The braids were a little tricky to make, but they were worth the effort. They looked beautiful and tasted even better.
Kizinto Jonas
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these braids. The filling was sweet and savory, and the potatoes were cooked perfectly.
Hamad Berri
[email protected]These braids were a hit at my potluck. Everyone loved them!
Muhammad Shahzeb
[email protected]My family raved about this recipe! The sweet potatoes were perfectly cooked and the filling was delicious. I will definitely be making this again.