HEARTY STUFFED BELL PEPPERS
Make and share this Hearty Stuffed Bell Peppers recipe from Food.com.
Provided by Laura Bruce
Categories Rice
Time 1h3m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Slice off the stem end of peppers and reserve for another use.
- Remove the seeds and membranes from the peppers and rinse peppers inside and out.
- To parboil, use the microwave as follows.
- Place 4 peppers at a time face down on a dinner plate, cover with a microwave cover and microwave on high for 3 minutes.
- Repeat with remaining peppers.
- Place peppers face up in a baking dish just large enough to accommodate all 12 peppers.
- Meanwhile, brown ground beef in a large skillet with onion and garlic.
- Drain off fat.
- Add rice, half of tomato sauce, salt, and pepper; stir and heat until well combined.
- Quickly stir in the cheese.
- Fill each pepper with the beef mixture.
- Pour the remaining tomato sauce evenly over the peppers and cover the baking dish tightly.
- Bake for 45 minutes, then uncover and bake for an additional 15 minutes.
- These may be frozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohan bist
[email protected]I made these peppers in my slow cooker and they came out perfectly! I just browned the beef and peppers in a skillet before adding them to the slow cooker. Then I cooked them on low for 8 hours.
Delani Hlongwane
[email protected]These peppers were a great way to use up some leftover vegetables. I added some chopped carrots and celery to the filling and it was delicious.
Adijat Morenikeji
[email protected]I'm always looking for new stuffed pepper recipes and this one is a keeper! The filling is so flavorful and the peppers are cooked perfectly.
Beauty Lev'elles
[email protected]These peppers were a bit too spicy for my taste. I think I'll use less chili powder next time.
Lylacc Youyou
[email protected]I wasn't sure how my kids would like these peppers, but they ate them up! I think the sweetness of the bell peppers really appealed to them.
MD nuru Hok
[email protected]These peppers are a little bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and delicious.
Lokia Michael
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that I can throw together in no time.
Jean-Pierre Basson
[email protected]These peppers are so versatile! I've made them with different types of rice, ground beef, and vegetables. They're always delicious.
Karem Temraz
[email protected]I made these peppers for my vegetarian friends and they loved them! I used a meatless ground beef substitute and it worked perfectly.
Sandesh Dangal
[email protected]I'm not sure what I did wrong, but my peppers were really dry. I think I might have overcooked them.
Faarax farax00
[email protected]These peppers were a great way to use up some leftover rice and ground beef. They were easy to make and very tasty.
Adeel Bhai
[email protected]I'm not a fan of bell peppers, but I loved these! The filling was so flavorful and the peppers were cooked perfectly.
8 Y
[email protected]These peppers were delicious! I made them for a potluck and they were a big hit.
Hamza Iqra
[email protected]The filling was a bit bland for my taste. I added some extra spices and it was much better.
Farooq Jamali
[email protected]I followed the recipe exactly and the peppers were still undercooked. I had to put them back in the oven for an extra 15 minutes.
Kodom Ali
[email protected]These peppers were so easy to make and they turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Saba Asamzaie
[email protected]I've made this recipe several times and it's always a winner. The peppers are always tender and the filling is delicious. I like to add a little bit of extra cheese to the top before baking.
king yuuzuf
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this dish again.