HEARTY SPLIT PEA SOUP!
The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. It's swirled with sherry. Topped with bacon bits and croutons.
Provided by Rita1652
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot heat oil add onions, celery, carrots, potatoes and carrot saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper & ham bone stir 1 minute. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
- Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.
- Go ahead a sneak a taste.
- Season with hot pepper sauce and black pepper Drizzle with sherry.
- Optional I prefer-Blend all but meat in a blender to smooth out.
- Garnish with croutons and bacon bits.
Nutrition Facts : Calories 624.3, Fat 7.4, SaturatedFat 1.5, Cholesterol 5.8, Sodium 195.4, Carbohydrate 96.8, Fiber 33, Sugar 13.4, Protein 32.9
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Rhythm Rai
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover ham. I like to serve it with a side of crusty bread.
Nomazizi Gampu
[email protected]I'm not a big fan of ham, so I used turkey bacon instead. The soup turned out great! It's a great way to use up leftover turkey bacon.
pansilu seadw
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I like to serve it with a side of grilled cheese sandwiches.
Kazhall Hasan
[email protected]I'm always looking for new and creative ways to use split peas. This soup is a great way to change things up. It's so hearty and filling, and the flavor is amazing.
Zahid Afghan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bright green color of the peas and they always ask for seconds.
Non Stop
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. It's so flavorful and comforting. I love the addition of the ham and the vegetables.
Mosuime Mosuime
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and it reheats well. I also like to freeze it in individual containers so I can have a quick and easy meal on hand.
MD Asif Ekbal
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. I also added some extra vegetables, including carrots, celery, and spinach. The soup turned out great!
Jacob Taylor
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Tashen Wanigarathne
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal, which is always a plus. I like to serve it with a side of crusty bread.
Md Ahanaf
[email protected]This soup was a disaster! It was way too salty and the peas were undercooked. I had to throw the whole thing out. I'm really disappointed because I was looking forward to trying this recipe.
Aduragbemi Aishat
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I also found the texture to be a bit too thick. Overall, it was an okay soup, but I wouldn't make it again.
Ivan Lopezc
[email protected]I'm not a big fan of split pea soup, but I decided to give this recipe a try. I'm so glad I did! This soup is absolutely delicious. It's hearty and filling, and the flavor is perfect.
Md Ejhar
[email protected]This is the best split pea soup I've ever had. It's so thick and creamy, and the flavor is out of this world. I love that it's made with ham, which gives it a nice smoky flavor.
Gavin Pellerin
[email protected]This soup is amazing! It's so flavorful and comforting. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Vicki Defour
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen peas and ham, which makes it a great last-minute meal.
AYUSH GRG
[email protected]This hearty split pea soup is perfect for a cold winter day! It's easy to make and packed with flavor. I added some extra vegetables, including carrots, celery, and spinach, and it turned out great. My family loved it!