It's soup weather, my favorite time of the year. I used what I had on hand to develop this tasty soup. I love peas and I love this soup...the mild flavor of the leeks will not overpower the other wonderful flavors. Soup will become thicker as it cools as with most soups that include beans or peas. Your house will smell divine as...
Provided by Cassie *
Categories Bean Soups
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Place dried peas in colander and rinse well. Place in a saucepan and cover with water...bring to a boil and continue for 3 minutes. Drain and set aside.
- 2. Prepare vegetables and ham. In a Dutch oven, add 1 tablespoon oil of your choice. Saute the leeks, onion, carrots and celery, stirring often for 4 - 5 minutes or until softened.
- 3. Now, add the peas, ham, seasoning, broth, base and water. Bring to a boil, then cover and reduce heat - cook for 1 - 1 1/2 hours or until peas are soft. Remove bay leaf.
- 4. Adjust seasonings if need be and serve hot!
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Sela Siulangapo
[email protected]This soup is delicious and easy to make. I highly recommend it!
Irene Yankey
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Rajan Raj K.C.
[email protected]This soup is very easy to make, but it doesn't taste like it. It's full of flavor and very satisfying.
Alamin Raz
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Williams Yvonne
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal.
Moufdi Zioueche
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth and omitted the ham. The soup was still delicious!
Andrea Banalan
[email protected]I used smoked ham instead of regular ham and it gave the soup a really nice smoky flavor.
Worst Jaga
[email protected]I added some extra vegetables to the soup, such as carrots and celery. It turned out great!
Evangeline Williamson
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and so delicious.
Olaoluwa Bamiji
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
SARDAR Rizwan Khaskheli
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Sadie Spaulding
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The addition of ham and leeks made it so much more flavorful and interesting.
Dana Ware
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. The ham and leeks added a delicious depth of flavor, and the split peas made it hearty and filling.