HEARTY SPINACH AND CHICKPEA SOUP
Sitck to your ribs hearty soup - the rosemary in this soup makes for a wonderful aromoa!
Provided by Malinda Coletta
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. In a large saucepan, bring the water to a rapid boil. Stir in brown rice and return to a boil; reduce heat to simmer. Cover and cook until rice is tender and has absorbed all the liquid, 30 to 40 minutes.
- 2. Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Cook onions, stirring occasionally, until tender, about 5 minutes. Add garlic and mushrooms; cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add broth and rosemary; bring to a boil. Cover and remove from heat.
- 3. Stir rice and chickpeas into broth mixture; return to a boil. Reduce to a simmer, cover, and continue cooking 5 minutes more to allow flavors to blend.
- 4. Stir in spinach and cook, uncovered, until just wilted, about 1 minute. Add 1/2 teaspoon salt, to taste, and season with pepper. Serve immediately, sprinkled with grated Parmesan and drizzled with more oil.
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Jillian Shiflett
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll reduce the amount of broth next time.
Sampson Nyamekye
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Farooq Umary
[email protected]I'm not a fan of chickpeas, but I still enjoyed this soup. The spinach and spices really shine through.
Ivvy Ivan
[email protected]This soup is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
Tanveer Zia
[email protected]I love that this soup is made with simple, healthy ingredients. It's a great way to get your daily dose of vegetables.
Muzammil G
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
RK.Robiul Bye
[email protected]I'm not a huge fan of spinach, but this soup changed my mind. The spinach is cooked perfectly and the chickpeas add a nice bite.
Samiur Pk
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out perfectly.
mahafuz rahman
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the creamy texture and the rich flavor.
jay mashall
[email protected]This soup is absolutely delicious! I love the combination of spinach, chickpeas, and spices. It's so flavorful and satisfying.