HEARTY SPINACH AND CHICKPEA SOUP
This is my all-time favorite soup. I saw Martha Stewart make it on her show. This recipe is adapted from Body + Soul magazine, February 2006. Very healthy and oh so tasty!
Provided by Linda Knowles
Categories Vegetable Soup
Number Of Ingredients 12
Steps:
- 1. In a large saucepan, bring 2 cups water to a boil. Stir in brown rice and return to a boil; reduce to a simmer. Cook, covered, for 30 minutes.
- 2. Meanwhile, in a large saucepan or Dutch-oven, heat oil over medium heat. Add onion; cook, stirring frequently, until tender, about 5 minutes. Add garlic and mushrooms; cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add broth and rosemary; bring to a boil. Cover, and remove from heat.
- 3. Check rice after 30 minutes; if it is not yet tender, cover and continue cooking, up to 10 more minutes. Stir cooked rice and chickpeas into broth; return to a boil. Reduce to a simmer, cover, and continue cooking for 5 more minutes to allow flavors to blend.
- 4. Stir in spinach; cook, uncovered, until just wilted, about 1 minute. Season with salt and pepper. Garnish with cheese; serve immediately.
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Gift Olga
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Eric Silva
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what went wrong.
Nadeemkhan Khan
[email protected]This soup was too spicy for me. I think I'll try making it again with less cayenne pepper.
Michelle Van tura
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
MaK
[email protected]This soup is a great source of protein and fiber. It's a healthy and delicious meal.
Bishnu Prasad
[email protected]I love the creamy texture of this soup. It's so comforting.
Md Mustafa
[email protected]This soup is perfect for meal prep. I make a big batch on the weekend and then I have lunch for the whole week.
Abubaker Hussen
[email protected]I'm so glad I found this recipe. It's a keeper!
Mawanda Rashidah
[email protected]This soup is a great way to get your kids to eat their vegetables.
laura botello
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
TS AMIT YT
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
syed waseem aslam
[email protected]I'm not a big fan of spinach, but this soup changed my mind. It's so flavorful and creamy.
Jayden Lancaster
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always delicious.
Abudla Official
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
P Pakistan
[email protected]This soup was a hit with my family! The flavors were well-balanced and the chickpeas added a nice texture. I will definitely be making this again.