HEARTY SPINACH AND CHICKPEA SOUP
Steps:
- 1. In a large saucepan, bring 4 cups of water to a rapid boil. Stir in brown rice and return to a boil; reduce heat to a simmer and cover. Cook, without lifting lid, for 30 minutes. 2. Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Add onion and cook, stirring frequently, until tender, about 5 minutes. Add garlic and mushrooms and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add broth and rosemary; bring to a boil. Cover and remove from heat. 3. Check rice after 30 minutes; if it's not yet tender, cover and continue cooking, up to 10 more minutes. Stir 2 cups cooked rice and chickpeas into the broth; return to a boil. Reduce to a simmer, cover, and continue cooking for 5 more minutes to allow flavors to blend. 4. Stir in spinach and cook, uncovered, until just wilted, about 1 minute. Season with salt and pepper. Garnish with cheese; serve immediately.
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Mota Bhatti
[email protected]I love this soup! It's so healthy and delicious. I always feel good after eating it.
Mentum Ella
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
Ginger Boi
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's so flavorful and hearty.
Victor Chukwudi
[email protected]This soup is delicious and so easy to make. I love that I can use frozen spinach and chickpeas, which makes it a great weeknight meal.
Wahid ullah Hamdard
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Ashwen Muishond
[email protected]This soup is so easy to make and it's packed with nutrients. I love that I can feel good about feeding it to my family.
Shami Ktk
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The chickpeas and spices balanced out the flavor perfectly.
Mohib Ali
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
elvin gaming channel
[email protected]This soup is amazing! I love the combination of spinach and chickpeas. It's so hearty and satisfying.
kevin Ivan
[email protected]I tried this recipe and it turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful.
Md SAGOR SAGOR
[email protected]This is my go-to soup recipe. It's so easy to make and always a hit with my family.
Catherine Edwins
[email protected]I love this soup! It's so flavorful and filling. I always add extra spinach and chickpeas because I love them so much.
Aejaz Baloch
[email protected]This hearty soup was so easy to make and packed with flavor! The spinach and chickpeas gave it a great texture and the spices were perfect. I will definitely be making this again.