HEARTY SOUTHERN "SMOKEY BONE'S BRUNSWICK STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Southern

I love the Brunswick Stew I had at Smokey Bone's Restaurant here in Michigan. So I started playing around with the recipe"s I looked at to make this one my own and close to the one I fell in love with. It's so good, & freezes well for later.

Provided by Deborah Haviland

Categories     Other Soups

Time 6h30m

Number Of Ingredients 15

1 lb cooked shredded pork
1 lb cooked shredded chicken or turkey
1 large 1-2 onions to taste, diced
3 clove garlic or 2 tbsp garlic from jar
1 1/2 c ketchup
1 Tbsp cider vinegar
5 Tbsp worcestershire sauce
1/2 tsp dry mustard
1/2 c bbq sauce
1 Tbsp red pepper flakes or to taste
1 c okra, i used green beans what i had on hand
1 can(s) corn
1 can(s) sliced potatoes, diced
1 can(s) 32 ounce diced or stewed tomatoes
2 sprig(s) bay leaves, dried

Steps:

  • 1. Place diced onions & garlic in pan with olive oil and 1 Tbsp butter, soften onions to almost clear, put in dutch oven or slow cooker, add the rest of the ingrdients. Be sure to taste as you go. I used 2 Tbsp red pepper flakes but I like it alittle spicey. If using a slow cooker, place on high for 1 hr, then reduce to low for 4-6 hrs. If using a dutch oven, place on med high for 1 hr stirring often, then put on low for 3-4 hrs. This is an amazing southern tasty stew, great for gatherings.

Teresa Tangen
[email protected]

I'm so glad I found this recipe. It's a new favorite in my house.


Sarda Lashun
[email protected]

Two thumbs up for this stew! It's a keeper.


Sophia Veiga
[email protected]

5 stars for this stew! It's absolutely delicious.


Milon Hosan
[email protected]

This stew is a winner! I'll definitely be making it again.


oyachaba comedy series
[email protected]

I highly recommend this stew. It's one of the best I've ever had.


Panir Ahmed
[email protected]

This stew is a must-try for any Brunswick stew lover.


Corey games
[email protected]

This stew is the perfect comfort food. It's hearty, filling, and so flavorful.


GANESH DEUBA
[email protected]

I love the fact that this stew is so versatile. You can add or remove ingredients to suit your own taste.


Mikiyas Zelalem
[email protected]

This stew is a great way to warm up on a cold day. It's also a great way to use up leftover chicken or pork.


Matthew FallenoneHulls
[email protected]

I've tried many Brunswick stew recipes, but this one is my favorite. It's the perfect balance of smoky, sweet, and savory.


Tahireh Lewin
[email protected]

This stew is so easy to make and it's always a crowd-pleaser.


Kieran Lamb
[email protected]

I love the smoky flavor of this stew. It's the perfect dish for a casual get-together.


Esther Majige
[email protected]

This stew is a great way to use up leftover chicken or pork.


Shadow1476
[email protected]

This stew is so hearty and filling. I love the combination of smoky and sweet flavors.


Haji Sb
[email protected]

This stew is the perfect comfort food for a cold winter day.


Wayne Pilgrim
[email protected]

I made this stew for a crowd and it was a huge success! Everyone raved about the flavor.


Hssen Hassan
[email protected]

This stew is so easy to make and it's always delicious. I love that you can use whatever vegetables you have on hand.


Daniel Nyoni
[email protected]

I've been making this stew for years and it's always a favorite. The key is to use good quality ingredients and let it simmer for a long time.


Prohor Peuly20
[email protected]

This Brunswick stew was a hit at my last potluck! Everyone loved the smoky flavor and the tender vegetables.