HEARTY SHEPHERD'S PIE
Fresh rosemary adds great flavor to the convenience products used in this comforting recipe. This is great on cold days and makes a very filling meal with just a piece of corn bread. -Melissa Birdsong, Gilbert, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, peas and carrots, mushrooms, water, rosemary, 1/2 teaspoon garlic powder, salt and pepper; heat through. Transfer to a greased 9-in. deep-dish pie plate., In a large bowl, beat the mashed potatoes, cream cheese, sour cream and remaining garlic powder until blended. Spread over top. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 20-25 minutes or until heated through and potatoes are lightly browned.
Nutrition Facts :
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Ahmadzai Hashim (Tanha)
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster.
Shashi Dula
[email protected]This recipe is not worth the effort. There are much better shepherd's pie recipes out there.
Ogboñnaya Ndukwe
[email protected]I would not recommend this recipe. It was a waste of time and money.
Muskan Jutt
[email protected]The instructions were a bit confusing and the dish didn't turn out as I expected.
Lawrence Little
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Frank Bennett
[email protected]This was a great recipe! The only thing I would change is to use a different type of cheese. I used cheddar and it was a little too sharp for my taste.
charmaine labuschagne
[email protected]I'm not a big fan of lamb, but I loved this shepherd's pie. The beef and pork filling was very flavorful.
Luis Miguel Covarrubias Pous
[email protected]This shepherd's pie is so comforting and delicious. It's the perfect meal for a cold night.
Zulqairnain Haider
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Shan Shanishan
[email protected]This recipe is a keeper! I will definitely be making it again.
Sonja
[email protected]This was my first time making shepherd's pie and it was a success! The only thing I would change is to use more vegetables in the filling.
Vicki Rote
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Khalid Muh'd Habib
[email protected]The instructions were easy to follow and the dish turned out perfectly. I would highly recommend this recipe.
Keke Gem
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Wesam Davidsam
[email protected]This shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.