HEARTY SHEPHERD'S PIE
If you want to give beef a break, try our recipe for this comfort-food classic that's made with lamb. Another twist on tradition: Shepherd's pie is usually made in a single dish but you can streamline family dinner by making individual ramekins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Have ready six 1 1/2-cup (12-ounce) ramekins or a 2 1/2-quart casserole. Place potatoes in a large saucepan; cover with cold water. Bring to a boil over high heat; add salt. Reduce heat to medium-high; cook until tender, about 25 minutes. Drain in a colander. Pass through a potato ricer or a food mill and into a large bowl. Cover and keep warm.
- While potatoes cook, pour oil into a large skillet; place over medium heat. Add onion, garlic, celery, and carrots; cook, stirring frequently, until the onions are translucent, about 10 minutes. Add mushrooms; cook until softened, about 7 minutes. Stir in lamb, tomato paste, beef stock, and oregano; season with salt and pepper. Cook until mixture bubbles and thickens, 12 to 15 minutes. Remove from heat; divide mixture among ramekins. Set aside.
- Warm milk and butter in a small saucepan over low heat. Pour into potatoes; season with salt and pepper, and stir until combined and smooth. Divide, spread, and swirl about 1 cup of potatoes in each ramekin, over lamb mixture, covering surface. Place ramekins on a baking pan, and bake until potatoes are golden, 40 to 45 minutes. Remove from oven; let stand about 5 minutes, and serve.
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Ahtisham Rehman
a-r36@hotmail.comI'm not a huge fan of shepherd's pie, but this recipe was really good. The filling was flavorful and the mashed potatoes were creamy. I would definitely make this again.
Tahasinaindo Tahasinaindo
tahasinaindo-tahasinaindo55@yahoo.comThis shepherd's pie was easy to make and turned out great. The only thing I would change is to use less salt in the filling.
Christine Kirabo
k_christine63@yahoo.comI made this shepherd's pie for my friends and they all raved about it. The lamb was so tender and the vegetables were perfectly cooked. I will definitely be making this again.
Amy Goldring
amy15@yahoo.comThis shepherd's pie was a bit bland for my taste. I would add more spices to the filling next time.
Crystaltiara Tupito
tupito_c34@aol.comI'm not a huge fan of shepherd's pie, but this recipe was really good. The filling was flavorful and the mashed potatoes were creamy. I would definitely make this again.
EditedKimberlana
editedkimberlana85@yahoo.comThis shepherd's pie was easy to make and turned out great. The only thing I would change is to use less salt in the filling.
Tarek Ahmed
a.t@yahoo.comI made this shepherd's pie for my friends and they all raved about it. The lamb was so tender and the vegetables were perfectly cooked. I will definitely be making this again.
Joey J sarin
j.joey16@yahoo.comThis shepherd's pie was a bit bland for my taste. I would add more spices to the filling next time.
Redd Redd
redd@yahoo.comI'm not a huge fan of shepherd's pie, but this recipe was really good. The filling was flavorful and the mashed potatoes were creamy. I would definitely make this again.
Jabran Saeed
jabran@yahoo.comThis shepherd's pie was easy to make and turned out great. The only thing I would change is to use less salt in the filling.
Yvette Hill
yh50@aol.comI made this shepherd's pie for my friends and they all raved about it. The lamb was so tender and the vegetables were perfectly cooked. I will definitely be making this again.
brendasalomie Swartz
s_b@yahoo.comThis shepherd's pie was a bit bland for my taste. I would add more spices to the filling next time.
Nouradin Mousse
m-nouradin28@hotmail.comI'm not a huge fan of shepherd's pie, but this recipe was really good. The filling was flavorful and the mashed potatoes were creamy. I would definitely make this again.
Saymon Hossain
s-h@yahoo.comThis shepherd's pie was easy to make and turned out great. The only thing I would change is to use more vegetables in the filling.
erzika Ika
i@gmail.comI made this shepherd's pie for my family and they loved it. The lamb was so tender and the vegetables were perfectly cooked. I will definitely be making this again.
md Nobinur
n@hotmail.comThis shepherd's pie was absolutely delicious. The filling was hearty and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again!