HEARTY SCALLOP CHOWDER
Make and share this Hearty Scallop Chowder recipe from Food.com.
Provided by Olha7397
Categories Chowders
Time 45m
Yield 6 cups
Number Of Ingredients 15
Steps:
- Put first 10 ingredients into large saucepan. Simmer, stirring often, to dissolve bouillon cubes and cook vegetables. Remove bay leaf. Cool a bit and run mixture through blender. Set aside in saucepan.
- Combine butter and mushrooms in frying pan. Sauté until mushrooms are beginning to brown.
- Add scallops and wine. Cover and steam fry about 1 minutes, stirring 2 or 3 times. Add to pureed vegetables.
- Stir in cream. Heat but don't boil. Garnish with parsley or chives and little fish crackers if you wish. Makes about 6 cups chowder.
- Company's Coming for Christmas.
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Sandip Shrestha
[email protected]I was looking for a hearty and flavorful chowder recipe and this one definitely delivered! The scallops were tender and juicy, and the broth was creamy and packed with flavor. I will definitely be making this again.
Arman Manoj
[email protected]This chowder was amazing! The scallops were cooked to perfection and the broth was so creamy and flavorful. I will definitely be making this again and again.
Joshua lawal
[email protected]This chowder was delicious! The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Kendra Cisneros
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
theblackmage 200
[email protected]This chowder was good, but not great. The scallops were a bit overcooked for my taste, and the broth was a little bland. I think I would add more vegetables next time.
fredrick Joshua
[email protected]This chowder was absolutely delicious! The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Jake
[email protected]I was looking for a hearty and flavorful chowder recipe and this one definitely delivered! The scallops were tender and juicy, and the broth was creamy and packed with flavor. I will definitely be making this again.
Amit 2003
[email protected]This chowder was amazing! The scallops were cooked to perfection and the broth was so creamy and flavorful. I will definitely be making this again and again.
Tanzeel Baba
[email protected]This chowder was delicious! The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Malik Zulqarnain
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Azizur Rahman
[email protected]This chowder was good, but not great. The scallops were a bit overcooked for my taste, and the broth was a little bland. I think I would add more vegetables next time.
Singh Lakhwinder
[email protected]I was pleasantly surprised by how easy this chowder was to make. It was also very flavorful. I will definitely be making this again.
Ogone Setlhaolo
[email protected]This chowder was delicious! I made it for my family and they all loved it. The scallops were tender and the broth was creamy and flavorful. I will definitely be making this again.
Jim Ruchti
[email protected]Made this for a dinner party and everyone loved it. The scallops were cooked perfectly and the broth was so flavorful. Will definitely make this again!
Hamid Fawzan
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's creamy and flavorful, with just the right amount of vegetables. I highly recommend it!
Bibas Tamang
[email protected]Easy to follow the recipe and the chowder was perfect. Thanks for sharing!
Kashif Soomro
[email protected]This chowder was a hit with my family! The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again.