HEARTY SAUSAGE STROMBOLI
This hearty and comforting stromboli will get rave reviews from the whole gang. With a deliciously-seasoned filling and tender Italian bread, what's not to love? Debbie Brunssen - Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, Parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. , Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , Line bottom half with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil. , Bake at 400° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 411 calories, Fat 16g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 1016mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
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hassena khan
[email protected]This stromboli was a bit too greasy for my taste. I think I would use less oil next time.
Ayaa Racheal
[email protected]I'm so glad I found this recipe! This stromboli is amazing. The dough is perfect and the filling is delicious.
Akhilesh Pandit
[email protected]This stromboli was delicious! The dough was perfect and the filling was flavorful. I will definitely be making this again.
Abdulqadeer Malik khan
[email protected]I followed the recipe exactly and the stromboli turned out great! It was crispy on the outside and gooey on the inside. The sausage and peppers were cooked perfectly. I will definitely be making this again.
Glendale Hall
[email protected]The stromboli was good, but the dough was a bit dry. I think I would add more liquid next time.
Rajendra pranami
[email protected]This stromboli was a bit too greasy for my taste. I think I would use less oil next time.
Bobby Bobino
[email protected]I'm so glad I found this recipe! This stromboli is amazing. The dough is perfect and the filling is delicious.
Parthib Vai
[email protected]This stromboli is delicious! The filling is flavorful and the dough is crispy. I will definitely be making this again.
Gopal Bk123
[email protected]I love this recipe! It's so easy to make and always turns out great. The stromboli is always a hit with my family and friends.
Maheen Rizwan
[email protected]This stromboli was easy to make and so delicious! I used Italian sausage and it gave the stromboli a great flavor. The cheese was melted and gooey and the dough was cooked perfectly.
Alex Donals
[email protected]I followed the recipe exactly and the stromboli turned out great! It was crispy on the outside and gooey on the inside. The sausage and peppers were cooked perfectly.
Benjamin Okafor
[email protected]This stromboli was delicious! The dough was perfect and the filling was flavorful. I will definitely be making this again.
Pamela Prince
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it. The flavors were amazing and the stromboli was so easy to make.
Asmamaw Berhnu
[email protected]This stromboli was a hit with my family! The sausage, peppers, and cheese were all perfectly cooked and the dough was crispy and flaky. I'll definitely be making this again.